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Hindi 25th International Conference on Food Technology & Processing
October 06-07, 2021 WEBINAR
ScientificTracks Abstracts
| J Food Nutr Disor |
| Bioactive novel foods: A case study employing the use of probiotics in edible insects rearing |
Maria Touraki |
| PDF | HTML |
| J Food Nutr Disor |
| Functional yoghurt enriched with microencapsulated olive leaves extract powder using polycaprolactone via double emulsion/solvent evaporation technique |
tamer M. El-Messery |
| PDF | HTML |
