18th World Congress on Nutrition and Food Chemistry
September 25-26, 2019 | Copenhagen, Denmark
ScientificTracks Abstracts
| J Food Nutr Disor |
| Carbohydrates, Proteins and Fatty Acids: An unfair battle |
Marcello Menapace |
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| J Food Nutr Disor |
| “FUCO-BAR” – A product that improves an athlete’s performance |
Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov |
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| J Food Nutr Disor |
| Hempseed oil-based nanoparticles as a potent delivery system for food and pharmaceuticals |
Farahnaz Fathordoobady, Yigong Guo and Anubhav Pratap Singh |
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| J Food Nutr Disor |
| Metabolomics in the nutrition of infant |
Flaminia Cesare Marincola |
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| J Food Nutr Disor |
| Obesity and protein exchange |
Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov |
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| J Food Nutr Disor |
| Rapid evaluation of fatty acid composition in edible oils using 1H NMR spectroscopy |
Yigong Guo, Farahnaz Fathordoobady and Anubhav Pratap Singh |
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| J Food Nutr Disor |
| Study the production of lycopene-enriched edible oil using ultrasound technique |
Somayeh Rahimi and Mohaddeseh Mikani |
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| J Food Nutr Disor |
| Two pyramids of two products |
Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov |
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