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| Efficacy and tolerability of the autoimmune protocol diet for inflammatory bowel disease |
Gauree G Konijeti, Caroline Diamant, Emily Singh, James Lewis, Namee Kim, Shauna Groven4and Ali Torkamani |
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| Food enrichment with omega-3: New oilseed sources and algal oils for microencapsulation and delivery of healthy lipids |
Francisco J Senorans |
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| Association between functional performance ability and energy intake in the first seven days of patients after stroke |
Noriko Kurokawa, Chiho Kai and Teruyoshi Amagai |
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| A novel methodology system to educate patients with non-communicable diseases and to evaluate its effectiveness by outcome parameters |
Teruyoshi Amagai, Rie Ma-eshima, Chiho Kai and Mari Hasegawa |
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| Observational study of the effect of consumption of a magnesium and B vitamins enriched gingerbread on cognitive well-being (mood, stress, sleep) |
Francois Andre Allaert, R. Schueller, F. Herpin, F. Rigaudier |
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| Factors associated to lifestyle-related diseases among selected call center agents of metro Manila |
Christina Isabel F Santisteban |
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| A clinical advantage of thicken enteral formulae with acidic pH: From the study on their effects on different pH in an intra-gastric dynamics |
Ryosuke Sato and Eiji Meguro |
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| The challenges and successes of salt, sugar and fat reduction program to prevent NCDs (Iran experiences) |
Majid Hajifaraji and Abdollahi Zahra |
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| A cumulative energy deficit during 7 days is not a predictor of severity and outcomes of hospital – acquired pressure ulcer in older adult patients |
Chiho Kai and Teruyoshi Amagai |
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| Rapid improvement in symptoms and quality of life among patients with inflammatory bowel disease following an autoimmune protocol diet |
Shauna L Groven, Crystal Sanchez, Susan Levy, James Lewis, Caroline Diamant, Emily Singh, Anita Chandrasekaran, Ali Torkamani and Gauree Konijeti |
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| Influence of active moisture balance on outcomes during 7 days after esophageal cancer surgery |
Eri Miyamoto, Mari Hasegawa and Teruyoshi Amagai |
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| Tribitor reduces caloric impact of sugar, glycaemic index of food & glucose and insulin spikes after high carbohydrate meals - The latest clinical studies |
Theodora Mantzourani |
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| Content of fat and lipid profile of the menus served in school canteens |
Maria J Esteve, Lavall MJ, Zulueta A and Frigola A |
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| Meals and eating practices in a multi-generational approach - A qualitative insight study |
Christine Brombach |
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| Time trends in consumption pattern of dietary fats among population in India |
N Arlappa, N Balakrishna, R Harikumar, II Meshram, K Mallikharjuna Rao, Sharad Kumar, M Ravindranath, K S Ramakrishna, G Manohar Reddy and A
Laxmaiah |
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| Chitosan reduces hypertensive toxicity of the NaCl: Results of a randomised double blind cross over clinical trial |
Francois Andre Allaert |
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| Infant and young child feeding (IYCF) practices and nutritional status of children under 5 years of Chenchu primitive tribe in India |
Nikhil Kumar Kotla, Nimmathota Arlappa, Nagalla Balakrishna, Soumya Kondaveety and Parikshit Narsapuram |
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| Plasma cholesterol, heart diseases and functional foods |
Zhen-Yu Chen |
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| Detox and Metabolism Practical Orthomolecular and Nutritional Approach |
Roni Lara Moya |
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| Whether probiotic supplementation is effective in prevention of the hyperglycemia induced maternal hypertension? |
Majid Hajifaraji, Neda Dolatkhah, Fatemeh Abbasalizadeh and Naser Aghamohammadzadeh |
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| Brain coordination and the association with diet in prediabetes |
Yi-Cheng Hou, Jiun-Rong Chen, Shwu-Huey Yang, Yu-Te Wu, Cheng-yu Chen and Chien-Han Lai |
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| Information about micronutrients of 3rd and 4th grade students in nutrition and dietetics |
Caglar Akcali and Aslı Ucar |
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| University students body perception and obesity prejudice |
Semsi Gul Yılmaz and Asli Ucar |
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| Vitamin C intake is reduced in obese Brazilian adults |
Ana Gabriella P Alves, Brazil Beatriz A Carvalho and Brazil Maria S Silva |
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| Overweight in children: An unexpected outcome by trained community health workers in a rural setting in Kisumu County, Kenya |
Caroline J Sawe, Grace A K Ettyang, CO Kimamo and W Kogi-Makau |
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| The effect of probiotic bacteria on aflatoxin M1 detoxification in phosphate buffer |
Gulsum Gizem Topal, Sumeyra Sevim, Merve Tengilimoglu Metin, Banu Sancak and Mevlude Kizil |
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| The effect of inulin on aflatoxin M1 binding ability of probiotic bacteria in yoghurt |
Sumeyra Sevim, Gulsum Gizem Topal, Merve Tengilimoglu Metin, Banu Sancak and Mevlude Kizil |
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