Journal of Food and Nutritional Disorders ISSN: 2324-9323

Adel Abu Bakr Abd El-Hamid Shatta

Editorial Board Member

Adel Abu Bakr Abd El-Hamid Shatta, PhD
Food Technology Department
Suez Canal University, Egypt

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Department / University Information

Biography

Dr. Adel Abu Bakr Abd El-Hamid Shatta is a Professor in Food Technology Department, Faculty of Agriculture in Suez Canal University. He has completed his PhD in 1994 from Suez Canal University. His main field of specialization is Food Technology. He is unit director of Quality assurance of Food Technology Department, Faculty of Agriculture in Suez Canal University.

Research Interest

 Dr. Adel Abu Bakr Abd El-Hamid Shatta research interest includes: 

  • Food Chemistry
  • Food Microbiology
  • Food Toxicology

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