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food sciences | SciTechnol | Journal of Food and Nutritional Dis

Journal of Food and Nutritional Disorders.ISSN: 2324-9323

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Food Sciences Journals Hybrid Model

Journal of Food & Nutritional Disorders is a novel initiative taken to assist the researchers in getting best publication across the globe, stimulating the scientific knowledge and learning. This journal of food sciences is a bimonthly, international, hybrid journal which promotes rigorous research in the field of food and nutrition sciences. Journal of Food sciences follows hybrid open access policy under which authors can either choose open access or subscription based format for publication. Under hybrid model, Journal offers an option for authors to make their individual articles freely accessible to anyone worldwide, against a basic publication charge. This mode provides the means to maximize the visibility, citations and readership which enhance the impact of the research work and provides a range of options to purchase our articles and also permits unlimited Internet Access to complete Journal content. It accepts research, review papers, online letters to the editors & brief comments on previously published articles or other relevant findings in the field of food sciences. Journal of Food & Nutritional Disorders is one of the most searched hybrid journals on food sciences which offer an international platform for experts, researchers and scholars to communicate, explore, and discuss advancements in the field of food sciences and share their knowledge for the betterment of scientific community.

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