Food Sciences Peer Reviewed Journals
Journal of Food & Nutritional Disorders is a bimonthly, international, peer-reviewed journal makes a significant contribution on the role of diet and dietary components prevention, diagnosis, treatment and management to improve human health and nutritional advancement nationally and internationally. Journal of Food & Nutritional Disorders includes a wide range of fields in its discipline like Food Safety, Malabsorption & Nutritional Disorders, Food Allergies, Food Microbiology, Eating Concerns/Eating Disorders, Diet supplements and Disorders, Food, Health & Wellness, Child Nutrition & Health. This journal on food sciences believes in high quality publication with thorough and fair peer review and publication process which reflect solid scholarship in their fields, and that the information they contain is accurate and reliable. This Journal on food sciences appreciates the submission of manuscripts that meets the prevalent criteria of significance, relevance and scientific excellence. Food Sciences Journal accepts: original articles, reviews, abstracts, article-commentaries, book reviews, rapid communications, letters to the editor, annual meeting, conference proceedings, case-reports, product reviews etc. It follows a stringent peer review process by appointing an editor, expert in the required field under whose guidance, 3 potential reviewers are appointed to review the article in a span of 14 days. Eventually the decision is taken by the editor after analyzing the article as well as the reviewer comments to enhance the quality and significance of the journal which make the journal one of the best peer-reviewed journal in the field of food sciences.