Journal of Food & Nutritional Disorders is a bimonthly, international, hybrid journal which considers manuscripts on all aspects of issue related to food sciences. Journal of Food & Nutritional Disorders follows hybrid open access policy under which authors can either choose open access or subscription based format for publication. Under hybrid model, Journal offers an option for authors to make their individual articles freely accessible to anyone worldwide, against a basic publication charge. To access the content of subscription based articles journal provides opportunities to university libraries to take subscription of the journal. This option allows an author to remain publishing in a traditional subscription-based journal without any publication charges. Journal of Food & Nutritional Disorders is a best hybrid journal which offers an international platform for experts, researchers and scholars to communicate, explore, and discuss advancements in the field of food sciences and share their knowledge for the betterment of scientific community against a basic publication charge.