nutritional science | SciTechnol | Journal of Food and Nutrition

Journal of Food and Nutritional Disorders.ISSN: 2324-9323

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Highly Cited Articles in Nutritional Science

Journal of Food & Nutritional Disorders is an international, top ranked, online, peer reviewed, scholarly journal which considers manuscripts on the role of diet and dietary components prevention, diagnosis, treatment and management to improve human health and nutritional advancement nationally and internationally. This Journal on Nutritional Science includes a wide range of fields in its discipline like Food Safety, Malabsorption & Nutritional Disorders, Food Allergies, Food Microbiology, Eating Concerns/Eating Disorders, Diet supplements and Disorders, Food, Health & Wellness, Child Nutrition & Health in the form of original articles, reviews, abstracts, article-commentaries, book reviews, rapid communications, letters to the editor, annual meeting, conference proceedings, case-reports, product reviews etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. Articles submitted by authors are evaluated by a group of peer review experts in the field and ensures that the published articles are of high quality, reflect solid scholarship in their fields, and that the information they contain is accurate and reliable which results in highly cited articles and good position under the highly cited journals and Journals with high impact factor. Authors cite the published work by referring the same in other research work which provides the readers enough information to find the article. Citation of the published work helps to enhance the impact factor of the journal which results in ample position under the highly cited journals and Journals with high impact factor. Journal of Food & Nutritional Disorders offers dual mode of publication, open access & subscription. Under Open Access format, Journal offers an option to authors to make their individual articles freely accessible to anyone worldwide, against a basic charge. This format tends to enhance the citations, visibility and impact of the published work which proves to be beneficial for the researchers to boost their online presence and profile by including their article in the list of highly cited articles of the journal.

Relavant Topics