Journal of Marine Biology & Oceanography ISSN: 2324-8661

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Clinical Image, J Mar Biol Oceanogr Vol: 10 Issue: 2

Correlation of Health and Sea Food Consumption

Alexa Smith*

Scitechnol Editorial Office, London, United Kingdom

*Corresponding Author:

Alexa Smith
Scitechnol Editorial Office
United Kingdom
Email: [email protected]

Received: February 27, 2021 Accepted: March 05, 2021 Published: March 10, 2021


Functional components of seafood include n-3-polyunsaturated fatty acids, which helps in the prevention of certain diseases. Seafood is a major source of various nutrients, such as fibre, amino acids, vitamins, and minerals.

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