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Sub-atomic Characterization of tet (M) Genes in Lactobacillus Isolates from Different Types of Fermented Dry Sausage | SciTechnol

Journal of Biochemical Engineering & Bioprocess Technology.

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Editorial, J Biochem Eng Bioprocess Vol: 3 Issue: 3

Sub-atomic Characterization of tet (M) Genes in Lactobacillus Isolates from Different Types of Fermented Dry Sausage

Abstract

I am delighted to be a part of the Journal of Biochemical Engineering and Bioprocessing Technology that broadcasts latest insights and advancements on various biochemical and biological processes as well as the associated techniques, while emphasizing on designing concepts, processes for synthesis of biologically derived chemicals, biopharmaceuticals, industrial stock, nutraceuticals, bio- plastics and biofuels. We talk more about the Biochemical and Bioprocess happens in our daily life like bio-gas, bio-fuels, food processing system. Essentially they can be found working in any aspect of the conversion of raw food material to the packaged, finished products.

Keywords: bioprocess

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