Fraud Food and Food Spoilage Detection by Non-Destructive Technologies

<p>Suliman khan</p>

Fraud Food and Food Spoilage Detection by Non-Destructive Technologies

Suliman khan

Jiangsu University, China

: J Pharm Drug Deliv Res

Abstract

The rising global population has led to increased food demand. Quality food and food products are important for healthy living. Fraud food is one of the most urgent and active topics of foods industries. More food fraud opportunities have been created by the increasing concerns of the food supply chain and reducing customer trust. Care to instrumental finding systems such as Raman spectroscopy, hyper spectral imaging technique, NMR, NIRS, EM, E-nose, E-eye, and Electronic tongue coupled with chemometric approaches has greatly increased because they have been demonstrated as a promising alternative for the purpose of detection and monitoring food fraud and food spoilage. Fraud food and food spoilage are closely related to foodborne diseases. Food-borne diseases affect one out of every ten people (600 million a year), and about 420, 000 people die per year. The aim of this review was to discuss the detection and controlling of fraudulent food and food spoilage by nondestructive technology. Similarly, food verification is important because food fraud sometimes has unfortunate consequences, for instance, the spoilage of milk powder reported in China in 2008, which caused the death of six children and the hospitalization of thousands of others.
Recent Publications :
1. Khan, S., Z. Xiaobo, M. Ilyas, K. U. Rahman, R. D. Khan, K. Shahid, A. Ahmad et al. "Fraud Food and Food Spoilage Detection by Non-Destructive Technologies." Annals of the Romanian Society for Cell Biology 25, no. 7 (2021): 1389-1405.
2. Khan, Suliman, Zou Xiaobo, Muhammad Ilyas, Khalil Ur Rahman, Rahim Dost Khan, Muhammad Irfan, Mariam Jamiel, Zaniab Zafar, Sehrish Huma Zafar, and Tooba Mumtaz. "Application of the lectin and non-lectin genes in transgenic crops
3. Ilyas, M., Waris, A., Khan, A.U., Zamel, D., Yar, L., Baset, A., Muhaymin, A., Khan, S., Ali, A. and Ahmad, A., 2021. Biological synthesis of titanium dioxide nanoparticles from plants and microorganisms and their potential biomedical applications. Inorganic Chemistry Communications, 133, p.108968.
4. Khan, S., M. Ilyas, Z. Xiaobo, S. U. Khan, and F. Rahman. "Abuse Drug Addictive’s: Beginning and Causes of Drug among Different Gender in District Charsadda." Pakistan. J Alcohol Drug Depend Subst Abus 7, no. 023 (2021): 2.

Biography

Suliman khan has expertise in about biotechnology and food technologies. He works on fraud food and food spoilage determination, controlling, by different fast nondestructive technologies. He has MPhil or Master biotechnology and PhD scholar school of food and biological engineering Jiangsu university Jiangsu china. He teaching as lecturer in college national and international level.