Journal of Food and Nutritional Disorders ISSN: 2324-9323

Penberthy W. Todd

Penberthy W. Todd,
Department of Molecular Genetics,
University of Cincinnati, USA

Contact Penberthy W. Todd


Penberthy W. Todd  is affiliated in  Department of Molecular Genetics, Biochemistry, and Microbiology, University of Cincinnati. He earned Ph. D. in Biochemistry from University of Tennessee, Memphis, TN and B.S. in Biology from University of Central Florida, Orlando, FL. A Medical Writer since 2012-current, Orlando, FL. And a Professor for the years 2009-2012 at University of Central Florida, Orlando, FL. Also a Professor for the years 2004-2009 at University of Cincinnati, Cincinnati, OH. A Post-doctoral Fellow in 2000-2004, UCLA, CA.


Research Interest

Penberthy W. Todd research interests are  Molecular Genetics, Biochemistry, and Microbiology.

Therapeutic areas: oncology, diabetes, multiple sclerosis, genetics, arthritis, women’s health.



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