Journal of Genetic Disorders & Genetic Reports ISSN: 2327-5790

Shoji Yamada

Shoji Yamada
Department of Biochemistry and Technology of marine Food and Resources
Kagoshima University, Japan

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Biography

Dr. Shoji Yamada is currently a Faculty of Fisheries in the Department of Biochemistry and Technology of marine Food and Resources at Kagoshima University, Japan. Dr. Shoji Yamada has published various articles in a variety of journal.

Research Interest

Dr. Shoji Yamada’s research interest mainly includes marine biochemistry.

Publications

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