Journal of Blood Research & Hematologic Diseases

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About Blood Coagulation

Blood Coagulation or Clotting is a process by which a blood clot is formed to block or prevents bleeding. It is the process by which blood changes from a liquid to a gel. Coagulation involves two components: cell (platelet) enmeshed in a network of insoluble fibrin molecules and protein (coagulation factor).

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