Journal of Tourism Research & Hospitality 2324-8807

About Culinary Tourism

Culinary tourism is the pursuit and enjoyment of unique and memorable food and drink experiences, both far and near.

The goal of culinary tourism is to educate and inspire food and wine enthusiasts while giving the traveler a chance to explore the local area and learn about local food trends, cooking techniques and food history.

Culinary tours and travel packages can include a wide range of activities related to cooking, food sampling, food trends, wine making and baking.

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