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Enzymes also known as biological catalyst which catalyst reaction without involving in the particular system. Normally enzymes are protein with catalytic properties due to its power of specific activation. Enzymes act as biological engineers in the body to transfer one substance to another substance and they are also acts as biological scissor which can cut the specific gene at a particular point of interest. Enzymes offer the potential and many exciting applications for the improvement of foods, pharma industry and wine industry.


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