+44 7480724769Biography
El Zubeir IEM is a professor in Department of Dairy Production and Technology and she is Faculty of Animal Production in University of Khartoum, Sudan. Her research interests are milk hygiene and quality, camel production and products and aflatoxin in dairy products, Biology, Biotechnology, Genetics, and Microbiology.
Research Interest
El Zubeir IEM focuses on dairy products.
Publications
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Botanicals in Food Supplements: Criticisms and Novelties from Two Up-Dated Conferences
Meeting Report: J Food Nutr Disor 2014, 3:1
DOI: 10.4172/2324-9323.1000129
Tiziana Mennini
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Encapsulated Folic Acid in Cheddar Cheese Reduce Methionine -Induced Hyper-Homocysteinemia in Male BALB/C Mice
Research Article: J Food Nutr Disor 2014, 3:1
DOI: 10.4172/2324-9323.1000130
Honest Madziva, Michael Phillips and Kasipathy Kailasapathy
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Application of Antibrowning Agents in Minimally Processed Cabbage
Research Article: J Food Nutr Disor 2014, 3:1
DOI: 10.4172/2324-9323.1000131
Eleni Manolopoulou and Theodoros Varzakas
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Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan
Research Article: J Food Nutr Disor 2014, 3:1
DOI: 10.4172/2324-9323.1000132
Abdel Moneim E Sulieman, Gihan A Babiker and Elamin A Elkahalifa
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The Efficacy of Community Based Intervention on Childhood Obesity
Research Article: J Food Nutr Disor 2018, 7: 5
DOI: 10.4172/2324-9323.1000250
Salvador L
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Effects of Sorghum Pasta Production Techniques on Health and on Protection of Nutritional Values
Short Communication: J Food Nutr Disor 2018, 7: 5
DOI: 10.4172/2324-9323.1000251
Caramma M
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The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia)
Research Article: J Food Nutr Disord 2017, 6:4
DOI: 10.4172/2324-9323.1000230
Penta Pristijono, Michael C Bowyer, Christopher J Scarlett, Quan V Vuong, Costas E Stathopoulos and John B. Golding
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Self-Reported Physical Activity and Dietary Habits in Turkish Cancer Patients Receiving Radiotherapy: A Pilot Study
Research Article: J Food Nutr Disord 2017, 6:4
DOI: 10.4172/2324-9323.1000231
Ayse Gunes-Bayir, Huriye Senay Kiziltan, Merve Guney and Alpaslan Mayadagli
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Using an Infant Child Feeding Index to Assess Nutritional Status in Children under 5 Years Living in Rural Area, Ferlo, Senegal
Research Article: J Food Nutr Disord 2017, 6:4
DOI: 10.4172/2324-9323.1000232
Sougou NM, Sougou AS, Diouf JB, Faye A, Boetch G, Leye MM¹ Bassoum O, Diongue M, Seck I, Tal-Dia A
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Distal Migration of Percutaneous Endoscopic Gastrostomy Tube Causing Gastric Outlet Obstruction
Clinical Image: J Food Nutr Disord 2017, 6:4
DOI: 10.4172/2324-9323.1000233
Gravito-Soares M, Gravito-Soares E, Almeida N and Tomé L
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Factors Influencing the Exclusion of Food during Pregnancy in Uttarakhand
Research Article: J Food Nutr Disor 2018, 7: 5
DOI: 10.4172/2324-9323.1000253
Joshi Alpana and Kulshrestha Kalpana
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Efficacy of Millet Based Product on Management of Geophagy: A Randomized Control Trial
Research Article: J Food Nutr Disor 2014, 3:5
DOI: 10.4172/2324-9323.1000152
Waswa J and Imungi JK
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Associations of Circulating Leptin Concentrations with Metabolic and Inflammatory Risk Markers in Extremely Obese Subjects
Research Article: J Food Nutr Disor 2014, 3:5
DOI: 10.4172/2324-9323.1000153
Sophie Holst Eckbo, Eli Heggen, Lars Retterstol and Serena Tonstad
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Chemical Composition and Antioxidant Activity of the Essential Oil and Extracts of Dorema Glabrum Roots, Leaves and Flowers
Research Article: J Food Nutr Disor 2014, 3:5
DOI: 10.4172/2324-9323.1000154
B Habibi, G Dehghan and A Ebrahimi
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Vitamin D: Genetics, Environment & Health
Review Article: J Food Nutr Disor 2014, 3:5
DOI: 10.4172/2324-9323.1000155
Charlotte E Martin, Martin Veysey, Zoe R Yates and Mark D Lucock
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Protein Intake and Weight Loss in Obese Men and Women with Cardiometabolic Risk Factors
Research Article: J Food Nutr Disor 2014, 3:5
DOI: 10.4172/2324-9323.1000156
Mette Svendsen, Eli Heggen, Tor O Klemsdal and Serena Tonstad
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Dietary Fatty Acids and Vitamin B3: An Effective Treatment Strategy for the Metabolic Syndrome?
Short Communication: J Food Nutr Disor 2014, 3:6
DOI: 10.4172/2324-9323.1000157
Sergio Montserrat-de la Paz, Sergio Lopez, Almudena Ortega-Gomez, Lourdes M Varela, Rocio Abia, Francisco JG Muriana and Beatriz Bermudez
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Screening of Mutagenicity of Some Food Snacks Retailed on the Lebanese Market
Research Article: J Food Nutr Disor 2015, 4:4
DOI: 10.4172/2324-9323.1000175
Esperance Debs, Farah Saad and Fouad Dabboussi
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The Effects of High-Fat or High-Carbohydrate Diet on Intramyocellular Lipids
Research Article: J Food Nutr Disor 2014, 3:6
DOI: 10.4172/2324-9323.1000158
Erika B Parente, Patricia HGR Pereira, Valeria S Nunes, Ana Maria P Lottenberg, C?ntia SLM Lima, Carlos Eduardo Rochitte, Cl?udio C Castro and Alfredo Halpern
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Eating Disorders, Exercise Dependence and Body Image Dissatisfaction in Female Age Group Ironman Triathletes
Research Article: J Food Nutr Disor 2015, 4:4
DOI: 10.4172/2324-9323.1000176
Ami R Stuart, Britta F Trepp, Rosalyn Kuhle, Brandon Slaugh and Maureen A Murtaugh
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Can Coffee Ameliorate the Cancer Risks Associated with Low- Moderate Alcohol Consumption in Men?
Short Communication: J Food Nutr Disor 2014, 3:6
DOI: 10.4172/2324-9323.1000159
Bernard A. Goodman
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The Need for Comprehensive Protocols for the Preparation and Quality Control of Thickened Fluids for Individuals with Dysphagia
Research Article: J Food Nutr Disor 2015, 4:4
DOI: 10.4172/2324-9323.1000177
Sharareh Hekmat and Melodie Tomas
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Poor Skeletal Growth Predicts Risk of High Blood Pressure among Adolescent Boys in India
Research Article: J Food Nutr Disor 2014, 3:6
DOI: 10.4172/2324-9323.1000160
Shobha Rao
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Modeling of Time Dependent Variation of Moisture Content, Density, Porosity and Specific Volume during Drying of Apple and Potato
Research Article: J Food Nutr Disor 2015, 4:4
DOI: 10.4172/2324-9323.1000178
Fateh Singh, Katiyar VK and Singh BP
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Incidence of Antibiotic Resistance of Lactic Acid Bacteria (LAB) Isolated from Various Sudanese Fermented Foods
Research Article: J Food Nutr Disor 2014, 3:6
DOI: 10.4172/2324-9323.1000161
Rania M. Saeed, Yasmeen Y. A. Elyas, Nuha M. E. Yousif, Mohamed M. Eltayeb and Isam A. Mohamed Ahmed
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Selenium on Human Health: Decoding the Myth
Review Article: J Food Nutr Disor 2014, 3:6
DOI: 10.4172/2324-9323.1000162
Kalaivani Annadurai, Raja Danasekaran and Geetha Mani
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Effect of Thermal Pretreatments and Frying on Quality of Crayfish and Evaluation Cytogenetic, Biochemical, Histopathological and Histochemical Parameters of Male Mice Fed on
Research Article: J Food Nutr Disor 2015, 4:5
DOI: 10.4172/2324-9323.1000179
Hesham A Eissa, Gamil F Bareh, Mahrousa M Hassanane, Nermeen M Shaffie and Thanaa MT Shoman
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The Biggest Problem we Face in the US: Obesity
Short Communication: J Food Nutr Disor 2015, 4:5
DOI: 10.4172/2324-9323.1000180
William Hogarty
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Head and Neck Cancer Adherence to Dietary Recommendations using Theory-Based Tools: Future Research Directions
Letter to Editor: J Food Nutr Disor 2015, 4:5
DOI: 10.4172/2324-9323.1000181
Mallory G Cases, Andrew D Fruge and Michael Daniel
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Relationship between Diet Habits and Adiposity Measures among Medical and Para- Medical Students
Research Article: J Food Nutr Disor 2015, 4:5
DOI: 10.4172/2324-9323.1000182
Eman M Alissa, Azhar L Fatani, Amjaad M Almotairi, Bashaer M Jahlan, Sarah K Alharbi, Lina S Felemban, Abdul Elah I Kinkar and Mohammed L Fatani
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Dietary Prevention of Colorectal Cancer
Research Article: J Food Nutr Disor 2018, 7: 5
DOI: 10.4172/2324-9323.1000252
Amy Scott
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Superior Mesenteric Artery Syndrome with: Gastric Emphysema, Gas in the Portal Vein and Pneumoperitoneum Due to Anorexia Nervosa
Case Report: J Food Nutr Disor 2018, 7:1
DOI: 10.4172/2324-9323.1000240
Klaudia Korecka, Grzegorz Kudela, Magdalena Lucyga, MaÅgorzata Janas-Kozik, Ireneusz Jelonek, Agnieszka Pastuszka and Tomasz Koszutski
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Optimization of the Fish Oil Enzymatic Hydrolysis Degree to Produce Omega-3 Using Response Surface Method
Research Article: J Food Nutr Disor 2018, 7:1
DOI: 10.4172/2324-9323.1000241
Sapta Raharja, Ono Suparno, Djumali Mangunwidjaja, Ida Nur Rakhmi and Ani Nuraisyah
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Evaluation of the Nutritional Status of Hemodialysate Patients
Research Article: J Food Nutr Disor 2018, 7:1
DOI: 10.4172/2324-9323.1000242
Nadia Ben Amor
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Vitamin D Status in Elderly Patients with Type 2 Diabetes
Research Article: J Food Nutr Disor 2018, 7:1
DOI: 10.4172/2324-9323.1000243
Faten Mahjoub, Nadia Ben Amor, Amel Guamoudi, Chaïma Jemai, Ben Jemia Amani, Rihane Fatma, Olfa Beriche and Henda Jamoussi
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Assessment of Diet and Physical Activity Correlation with BMI
Research Article: J Food Nutr Disor 2018, 7:1
DOI: 10.4172/2324-9323.1000244
Muhammad Yasir Tarar, Muhammad Talha Farooq and Rana Danish Iftikhar
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Exposure Assessment to Methanol from Alcoholic Beverage of Residents (15 Years Old) in Guangdong Province
Research Article: J Food Nutr Disor 2016, 5:4
DOI: 10.4172/2324-9323.1000200
Jiang Q, Tan YF, Chen Zh, Dun ZJ, Wang P, Huang R, Ji GY and Zhang YH
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Food Habits, Obesity and Nutritional Knowledge among the University Students in Noakhali Region of Bangladesh: A Cross Sectional Study
Research Article: J Food Nutr Disor 2016, 5:4
DOI: 10.4172/2324-9323.1000201
Karmakar P, Jahan N, Banik S, Das A, Rahman KA, Kundu SK and Sattar MM
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Molecular Nutrition, Nutrigenomics and Health Promotion: A Long Road Ahead
Editorial: J Food Nutr Disor 2012, 1:1
DOI: 10.4172/2324-9323.1000e101
Moul Dey
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Study of the Current Stage and Changes over Time and Determinants of Vitamin A and Iron Intake in Nepalese Mothers and their Children from 2001 to 2011
Research Article: J Food Nutr Disor 2016, 5:4
DOI: 10.4172/2324-9323.1000202
Hadkhale K and Bastola K
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Effective Strategies for Obesity Prevention in Underserved at-Risk Groups
Editorial: J Food Nutr Disor 2012, 1:1
DOI: 10.4172/2324-9323.1000e102
Jeanne H. Freeland-Graves and Tamara Tabbakh
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Screening of Staple Food Crops for their Phytosterol and Nutritional Contents to Determine their Hyperlipidemia Controlling Potential
Research Article: J Food Nutr Disor 2016, 5:4
DOI: 10.4172/2324-9323.1000203
Anam Yousaf, Abdul Qadir, Tehmina Anjum and Aqeel Ahmad
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Averting an Imminent Food Crisis: The Need for Alternative Crops
Editorial: J Food Nutr Disor 2012, 1:1
DOI: 10.4172/2324-9323.1000e103
Kipkoriony Rutto L and NgowariJaja
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Attentional Bias for Food Images after Exposure to Food Commercials on TV
Research Article: J Food Nutr Disor 2016, 5:4
DOI: 10.4172/2324-9323.1000204
Keitiline R Viacava, Gibson J Weydmann, Arthur W Tietze, Ricardo R Santolim and Lisiane Bizarro
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The Personalization of Disease Prevention and Intervention by Tailored Medicine and Nutrition
Editorial: J Food Nutr Disor 2012, 1:1
DOI: 10.4172/2324-9323.1000e104
Randy Burd and Erin E. Mendoza
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School Food Fortification Improves Nutrition Status of Students from Poor Migrant
Research Article: J Food Nutr Disor 2014, 3:2
DOI: 10.4172/2324-9323.1000133
Junsheng Huo, Jing Sun, Jian Huang, Jie Wang, Wenxian Li and Bing Wang
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Characteristics of Soy Corn Yogurt
Research Article: J Food Nutr Disor 2014, 3:2
DOI: 10.4172/2324-9323.1000134
Angelia Dwi Lestiyani, Thomas Indarto Putut Suseno and Ignatius Srianta
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Antioxidant Activity of Natural Plant Extracts from Mate (Ilex paraguariensis), Lotus Plumule (Nelumbo nucifera Gaertn.) and Rhubarb (Rheum rhabarbarum L.)
Research Article: J Food Nutr Disord 2017, 6:3
DOI: 10.4172/2324-9323.1000225
Wu TW, Lee CC, Hsu WH, Hengel M and Shibamoto T
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A Systematic Review of Effect Modification in Trials of Behavioral Interventions to Increase Fruit and Vegetable Consumption
Research Article: J Food Nutr Disor 2014, 3:2
DOI: 10.4172/2324-9323.1000135
Di H. Cross, Youngmee Kim, K.M. Venkat Narayan, Lance A. Waller, Rachel E. Patzer and Carol J. Rowland Hogue
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To Revisit the effect of Drivers of Purchasing Behavior on Purchase Frequencies of Organic Foods
Research Article: J Food Nutr Disord 2017, 6:3
DOI: 10.4172/2324-9323.1000226
Louisa Ming Yan Chung
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Beneficial Effects of Sardine Proteins Combined with Citrus latifolia Extract on Lipid profile and Tissues Redox Status in Rats fed a High-Cholesterol Diet
Research Article: J Food Nutr Disor 2014, 3:2
DOI: 10.4172/2324-9323.1000136
Hakima Mir, Djamil Krouf and Douja Taleb-Senouci
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In Vitro Effects of Aqueous Extracts of Turkish Coffee and Instant Coffee on Glucose Metabolism in Cow Liver Tissue
Research Article: J Food Nutr Disor 2014, 3:2
DOI: 10.4172/2324-9323.1000137
Bahadir ozturk and Zahide Esra Durak
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Picky Eating and the Associated Nutritional Consequences
Review Article: J Food Nutr Disord 2017, 6:3
DOI: 10.4172/2324-9323.1000227
Loomis Theresa, Timmons Mary, Hogan Kendra, Jacobson Heather, Lebarron Rachel and Narzabal Sydney
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Iodine Bio-fortification of Crops for Solving Iodine Deficiency Disorder Problem in Afghanistan
Research Article: J Food Nutr Disord 2017, 6:3
DOI: 10.4172/2324-9323.1000228
Sayed Mohammad Naim Khalid
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Use of bile acids as a selection strategy for lactobacillus strains with probiotic potential
Research Article: J Food Nutr Disor 2016, 5:1
DOI: 10.4172/2324-9323.1000187
Reyes-Nava LA, Garduno-Siciliano L, Estrada-de los Santos P, Hernández-Sanchez H, A Arauz J, Muriel P and Rivera- Espinoza Y
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Effect of Bacteriocins (from Bifidobacterium Spp.)on Prevalence of some Aeromonas and Pseudomonas Species in Minced Meat during Cold Storage
Research Article: J Food Nutr Disor 2016, 5:1
DOI: 10.4172/2324-9323.1000188
Mokhtar M, Gamal A Mostafa, Gehad S Eldeeb and Refat A Taha
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Intestinal Starvation is Associated with Diarrhea in Older Adult Patients after Percutaneous Endoscopic Gastrostomy(PEG) Creation
Research Article: J Food Nutr Disor 2016, 5:1
DOI: 10.4172/2324-9323.1000189
Mikako Hayashida, Toyomi Fukushima, Satomi Ichimaru, Yoko Hokotachi, Kenji Yamagata and Teruyoshi Amagai
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Influence of Season and Storage Period of Camel Meat on the Quality Characteristics of Burger
Research Article: J Food Nutr Disor 2016, 5:1
DOI: 10.4172/2324-9323.1000190
Suliman AME, Fadlalmola SA, Babiker ASA, Yousif HS, Ibrahim SM, Abdelrahim YM and Arabi OA
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Kefir Supplementation Improves Lipid Profile and Oxidative Stress but does not Reduce Atherosclerotic Lesion in apoE Deficient Mice
Research Article: J Food Nutr Disor 2013, 2:3
DOI: 10.4172/2324-9323.1000113
Tatianna Lemos Jascolka, Edenil Costa Aguilar, Lilian Goncalves Teixeira, Priscila Ceci Lages, Ivana de Cassia Raimundo, Nathalia Ribeiro Mota Beltrao, Rafael de Oliveira Matoso, Raphaella Puccetti Carneiro, Jacques Robert Nicoli and Jacqueline Isaura Alvarez-Leite
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Relationship between Biogenic Amine Content and Hygienic Quality of Raw Meet in Fresh Fermented Sausage
Research Article: J Food Nutr Disor 2013, 2:3
DOI: 10.4172/2324-9323.1000114
Gehad Sallah Saeed Eldeep, Sayed M Mokhtar, Gamal A Mostafa, Refat A Taha and Amal A Gaballa
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Serum Cholesterol Dietary Pattern and Fiber of a Group of Elderly Yoruba in Ibadan, Nigeria
Research Article: J Food Nutr Disor 2013, 2:3
DOI: 10.4172/2324-9323.1000115
Olayiwola IO, Fadupin GT, SO Agbato and Soyewo DO
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Nutritional Status, Dietary Profile and Selected Lifestyle Attributes of Adolescents and Early Adults in Benghazi, Libya
Research Article: J Food Nutr Disor 2013, 2:3
DOI: 10.4172/2324-9323.1000116
Vedavalli Sachithananthan, Mohammed Buzgeia, Fadwa Awad, Rema Omran and Amna Fara
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Implementation of HACCP and Food Safety Program in Al Ain City Abu Dabi
Research Article: J Food Nutr Disor 2013, 2:3
DOI: 10.4172/2324-9323.1000117
Hatim AKO, SE Suliman and MA Abdalla
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Effect of Purification on the Antioxidant Activity of Ajowan Extract in Refined Sunflower Oil
Research Article: J Food Nutr Disord 2017, 6:2
DOI: 10.4172/2324-9323.1000221
Sameera AR and Shamim AM
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The Prevalence and Determents of Eating disorders among Emirati Female Students Aged 14â19 Years in Ajman, UAE
Research Article: J Food Nutr Disord 2017, 6:2
DOI: 10.4172/2324-9323.1000222
Alia Abdulsalam Kazim, Maryam Saleh Almarzooqi, Mirey Karavetian
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Optimization of the Technology of Chlorogenic Acid Extraction from Yacon (Smallanthus Sonchifolius) using Box-Behnken Design
Research Article: J Food Nutr Disord 2017, 6:2
DOI: 10.4172/2324-9323.1000223
Songshan Qiu, Cuicui Jiang, Yao Huang and Rujin Zhou
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Current Evidence for the Possible Interactions of Nutritional Behavior with the Development and Formulation of the Stomatognathic System within the Craniofacial Complex
Review Article: J Food Nutr Disord 2017, 6:2
DOI: 10.4172/2324-9323.1000224
Fasoulas Aristeidis, Pavlidou Eleni, Petridis Dimitris and Giaginis Constantinos
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Diet and Exercise
Short Communication: J Food Nutr Disor 2018, 7: 5
DOI: 10.4172/2324-9323.1000254
Foreman JS
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Developing Theory-Based Measurement Tools for Improving Diet Compliance in Head and Neck Cancer Patients
Research Article: J Food Nutr Disor 2015, 4:2
DOI: 10.4172/2324-9323.1000166
Rogers LQ, Verhulst S, Rao K, Malone J, Robbs R and Robbins KT
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Using Technology to Enhance Self-Regulation of Eating Behavior
Research Article: J Food Nutr Disord 2017, 6:3
DOI: 10.4172/2324-9323.1000229
Amanda Menize, Karina T Rune, Marcus Mueller and Geoff P Lovell
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Some Chemical and Microbiological Characteristics of Shawerma Meat Product
Research Article: J Food Nutr Disor 2015, 4:2
DOI: 10.4172/2324-9323.1000167
Mandour H. Abdelhai, Abdel Moneim E. Sulieman and EI Rakha B Babiker
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Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice
Review Article: J Food Nutr Disord 2013, 2:5
DOI: 10.4172/2324-9323.1000124
Cynthia Radnitz, Katharine L Loeb, Julie DiMatteo, Kathleen L. Keller, Nancy Zucker and Marlene B. Schwartz
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Risk Factors of Dyslipidemia in Hypertensive Patients in Selected Urban and Rural Areas in Indonesia
Research Article: J Food Nutr Disor 2015, 4:2
DOI: 10.4172/2324-9323.1000168
Sartika RAD, Wulandari RA, Ompusunggu IJ and Sutrisna B
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Bean (Phaseolus vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies
Research Article: J Food Nutr Disord 2017, 6:4
DOI: 10.4172/2324-9323.1000234
Bonilla AR, Elba Cubero and Yury Reyes
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Effect of Lactose Hydrolysis during Manufacture and Storage of Drinkable Yogurt
Research Article: J Food Nutr Disord 2013, 2:5
DOI: 10.4172/2324-9323.1000125
Claudia I Venica, Carina V Bergamini, Carlos A Zalazar and Maria C Perotti
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Polyphenolics from Black Spanish Red Wine (Viti's "aestivalis") have Cytotoxic Activity in Colon Cancer Cells and Repress Prooncogenic microRNA-27a
Research Article: J Food Nutr Disor 2015, 4:2
DOI: 10.4172/2324-9323.1000169
Del Follo-Martinez A, Banerjee N, Li X, Talcott S, Safe S and Mertens-Talcott S
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Green Tea Supplementation: Current Research, Literature Gaps, and Product Safety
Review Article: J Food Nutr Disord 2013, 2:5
DOI: 10.4172/2324-9323.1000126
Benjamin M Meador, Suzette L Pereira and Neile K Edens
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Proteolysis of Reduced-Salt Cheddar Cheese as Affected by Casein to Fat Ratio, Rennet, and pH at Drainage
Research Article: J Food Nutr Disor 2019, 8: 1
DOI: 10.4172/2324-9323.1000259
*Ali Sheibani, Ayyash M, Vasiljevic T and Vijay K. Mishra
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Is there a Difference in Zinc and Vitamin A Status between Children with and without Goiter?
Research Article: J Food Nutr Disord 2013, 2:5
DOI: 10.4172/2324-9323.1000127
Majid Aminzadeh, Zohreh Karamizadeh, Gholam Hossein Amirhakimi and Zare-Javid A
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Rural-Urban Transfers and Household Food Security in Harare's Crisis Context
Research Article: J Food Nutr Disord 2013, 2:5
DOI: 10.4172/2324-9323.1000128
Godfrey Tawodzera
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Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato
Research Article: J Food Nutr Disor 2019, 8: 1
DOI: 10.4172/2324-9323.1000256
Rehab A Mostafa, Maha IK Ali* and Maha A Mahmoud
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Past Conference Editorial of Nutri-Food Chemistry 2020
Editorial: J Food Nutr Disor
DOI: .
Tomoko T. Asai
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Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese
Research Article: J Food Nutr Disor 2015, 4:6
DOI: 10.4172/2324-9323.1000183
Nathalia Ferrazzo Naspolini, Maiara Brusco de Freitas, Emilia Addison Machado Moreira, Raquel Kurten de Salles, Sônia Maria de Medeiros Batista and Danilo Wilhelm Filho
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Determinants of household food insecurity among smallholder farmers in ilu Galan district, Oromia region, Ethiopia
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Belachew Dessalegn
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Overview of total quality management in food fortification: A nutraceutical and bioactive approach
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Jyoti D. Vora
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Effect of high temperature treatment on amino acid residues in soy protein isolate
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Mami Yamada
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Excessive physical exercise and physical self-concept in eating disorders: Preliminary results
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Marilou Ouellet
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Milk or Medicine?
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
May Fouad Nassar
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Effect of consumption of green tea and white bread on the bioavailability of iron NaFeEDTA in Moroccan breastfeeding women
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Meryem LAZRAK
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Comparative Analysis of the Phytochemical Properties and Total Sugar Content of Three Local Varieties of Ripe Carica papaya L. Fruit
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Rachelle Mae Cabigan
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Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Raffaele Pilla
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Psychological impact of process of diet planning on the persons who are undergoing the process of weight loss
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Ranjan Tyagi
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Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Tomoko T. Asai
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Evaluation of the Detection Methods used for Investigation of Listeria and Listeria monocytogenes
Short Communication: J Food Nutr Disor 2015, 4:6
DOI: 10.4172/2324-9323.1000184
Bernardi G, Abrahão WM, Benetti TM, de Souza VR, de Francisco TG and Pontarolo R
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Past Conference Editorial of Euro Food 2020
Editorial: J Food Nutr Disor
DOI: .
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Zinc Supplementation Increases Food Intake and HDL-c and Decreases Platelets in Healthy Children
Research Article: J Food Nutr Disor 2015, 4:6
DOI: 10.4172/2324-9323.1000185
Andrea Albuquerque Maia, Erika Dantas de Medeiros Rocha, Naira Josele Neves de Brito, Mardone Calvacante Franca, Maria das Gracas Almeida and J Brandao-Neto
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Determination of interactions between nutrients in Oryza sativa L. naturally enriched in Se: tissue localization and characterization using XRF and atomic absorption
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Ana Margarida C. Marques
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Metabolic Disorders/ Comorbidities Profile of Adults Undergoing Roux-En-Y Gastric- Bypass in a Brazilian Public Hospital and Risk Mortality Assessment using Edmonton Obesity Staging System: A 13-Year Study
Research Article: J Food Nutr Disor 2015, 4:6
DOI: 10.4172/2324-9323.1000186
Juliana Xavier de Miranda, Catarina Vila Real and Emilia Addison Machado Moreira
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Increase of calcium in Rocha pear (Pyrus communis L.) for development of functional foods: Localization and characterization of minerals in fruits
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Cláudia C. Pessoa
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Natural fortification of tomato with Mg: quantification and localization using atomic absorption, XRF analysis and SEM-EDS
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Ana R. F. Coelho
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Producing of Gluten- Free and Casein Free (GFCF) Cupcakes for Autistic Children
Research Article: J Food Nutr Disor 2015, 4:3
DOI: 10.4172/2324-9323.1000170
Amal MH Abdel-Haleem and Hoda H Hafez
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Enrichment of grapes with zinc for vinification: Mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Diana F. Daccak
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Antioxidant Activity of the Leaf Volatile Oil and Extracts of Olea europaea L.cv. Chetoui from Northern Tunisia
Research Article: J Food Nutr Disor 2015, 4:3
DOI: 10.4172/2324-9323.1000171
Faten Brahmi, Guido Flamini, Beligh Mechri, Madiha Dhibi and Mohamed Hammami
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Omega 3 fatty acid fortification: a novel approach by chia seeds in manufacturing of healthy products supporting the current trend of clean label
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Muhammad Abdullah Bin Masood
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The Influence of NaCl Salinity on the Physiology and Quality of Four Cherry Tomato Fruits
Research Article: J Food Nutr Disor 2015, 4:3
DOI: 10.4172/2324-9323.1000172
Eleni Manolopoulou, Anna Assimakopoulou, Kallimachos Nifakos, Ioannis Salmas and Panagiotis Kalogeropoulos
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Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Niaz Muhammad
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Modelling Kinetics in Intestinal Compartment of Human Body as a Function of Applied Probiotics
Research Article: J Food Nutr Disor 2015, 4:3
DOI: 10.4172/2324-9323.1000173
Marijan Bosnjak, Zrinka Alfirevi?, Igor Alfirevi? and Ivan Kosalec
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Food and Beverages is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Muhammad Usman
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Role of pH in the Mutagenicity of Aflatoxin B1 in Maize Tortillas during In Vitro Human Digestion Model
Research Article: J Food Nutr Disor 2015, 4:3
DOI: 10.4172/2324-9323.1000174
Maria de Guadalupe Moctezuma-Zarate, Magda Carvajal-Moreno, Javier J Espinosa-Aguirre, Maria Eugenia Gonsebatt-Bonaparte, Francisco Rojo-Callejas, Pavel Castillo-Urueta Israel Perez-Lopez and Silvia Ruiz-Velasco
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Tissue accumulation and quantification of Zn in biofortified Triticum aestivum L. grains â development of a functional food
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Inês Luís
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Concentrated kefir production by ultrafiltration
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Firuze Ergin
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A biodegradable hydrogel extracted from okara: Potential in application as wearable sensor
Annual Meeting Abstract: J Food Nutr Disor
DOI: .
Xi Cui
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Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls
Research Article: J Food Nutr Disor 2016, 5:2
DOI: 10.4172/2324-9323.1000191
Waswa J, Asiko L, Ngugi LW and Imungi JK
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Vitamin D and Associations with Walking Ability in Community- Dwelling Elderly Adults
Research Article: J Food Nutr Disor 2016, 5:2
DOI: 10.4172/2324-9323.1000192
Geirsdottir OG, Ramel A, Chang M, Briem K, Jonsson PV and Thorsdottir I
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Isolation, Identification of TJ430 Strain and the Chemical Structure Elucidation of Antifungal Active Metabolite
Research Article: J Food Nutr Disor 2016, 5:2
DOI: 10.4172/2324-9323.1000193
Wenhua Li, Yongchun Huang, Shaobin Yang, Changrong Wang and Zhiyong Chen
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Exploring Psychiatric Features of Patients with Long-Term Vomiting after Bariatric Surgery
Research Article: J Food Nutr Disor 2016, 5:2
DOI: 10.4172/2324-9323.1000194
Bianciardi E, Di Lorenzo G, Gualtieri F, Betrò S, Siracusano A, Gentileschi P and Niolu C
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Efficacy of a Minimal Dose School Fruit and Vegetable Snack Intervention
Research Article: J Food Nutr Disor 2014, 3:4
DOI: 10.4172/2324-9323.1000147
Patti-Jean Naylor, Jennifer McConnell, Ryan E. Rhodes, Susan I Barr, Isabella Ghement and Jenny Scott
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Prevalence and Predictors of Geophagy among Adolescent Girls in Likuyani District of Kakamega County
Research Article: J Food Nutr Disor 2014, 3:4
DOI: 10.4172/2324-9323.1000148
Waswa J and Imungi JK
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Blackberry (Rubus sp. var. Loch Ness) Extract Reduces Obesity Induced by a Cafeteria Diet and Affects the Lipophilic Metabolomic Profile in Rats
Research Article: J Food Nutr Disor 2014, 3:4
DOI: 10.4172/2324-9323.1000149
Kenia Bispo, Marcel Piovezan, Daniel Garcia-Seco, Encarnacion Amusquivar, Danuta Dudzik, Beatriz Ramos-Solano, Javier Gutierrez-Manero, Coral Barbas and Emilio Herrera
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Evaluation of Dietary Formulation of Vitellaria paradoxa and Rana Headactyla Oils on Albino Rats
Research Article: J Food Nutr Disor 2014, 3:4
DOI: 10.4172/2324-9323.1000150
Aina OB, Okunola OJ, Alhassan Y, Aliyu MD, Ayilara SI and Egwim E
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Olive Cake Reduce Lipid Peroxidation Associated with Antioxidant Defense in Red Blood Cell and Heart, in Rats Fed a Cholesterol-Enriched Diet
Research Article: J Food Nutr Disor 2014, 3:4
DOI: 10.4172/2324-9323.1000151
Sherazede Bouderbala, Khalid Naman Al-Hiti Mohammed, Adila Ougouag, Jihane Benmansour, Nadia Mahdad and Malika Bouchenak
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Is the Consumption of Oats Safe for Celiac Disease Patients? A Review of Literature
Review Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000138
Priscila Farage, Gabriella Villas Boas, Lenora Gandolfi, Riccardo Pratesi and Renata Puppin Zandonadi
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A Perspective on Nutrition and Cancer
Editorial: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(3).e110
Amandio Vieira
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Dehydration and Cognition
Perspective: J Food Nutr Disor 2020, 9: 1 (USA)
DOI: 10.37532/jfnd.2020.9(1).268
Sydney Frank* and Toni Burkhalter
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Selected Edible Plant-Derived Therapies for Controlling Dyslipidemia
Research Article: J Food Nutr Disor 2016, 5:5
DOI: 10.4172/2324-9323.1000205
Michael Anthony Nammour, Nicole Danielle Nammour, Marlene F Daher, Mohamad Mroueh, Joey C Daherand Costantine F Daher
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Laparoscopic Treatment of Congenital Choledochal Cysts in Children
Research Article: J Food Nutr Disor 2018, 7:2
DOI: 10.4172/2324-9323.1000245
Godik O, Prytula V, Soroutchan V, Dubrovin A
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Enumeration and Identification of Ethanol-Injured Coliform Bacteria Found on Harvest Equipment and its Cross-Contamination with Cabbage
Research Article: J Food Nutr Disord 2017, 6:1
DOI: 10.4172/2324-9323.1000215
Ayano Inoue, Yuji Nakata and Hidemi Izumi
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Comparison of Flesh Quality of Deep Water Pink Shrimp (Parapenaeus longirostris, Lucas 1846) from Marmara, Aegean and Mediterranean Seas in Turkey
Research Article: J Food Nutr Disord 2017, 6:5
DOI: 10.4172/2324-9323.1000235
Gulsum Balcik Misir, Sebahattin Kutlu, Adnan Erteken, Mustafa Yaman, Senem Akkus Cevikkalp
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Evaluation of Food Tolerance and Change in Taste after Bariatric Surgery: A Pilot Comparative Study
Research Article: J Food Nutr Disor 2019, 8: 3
DOI: 10.37532/jfnd.2019.8(3).261
Alberto di Biasio, *Francesco De Angelis, Ilenia Coluzzi and Gianfranco Silecchia
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Unhealthy Food Commercials on Brazilian TV
Research Article: J Food Nutr Disor 2016, 5:6
DOI: 10.4172/2324-9323.1000210
Keitiline R Viacava, Reinaldo AG Simões, Ricardo Santolim, Gibson J Weydmann, Betina V Damasceno, Arthur W Tietze, Álvaro Vigo and Lisiane Bizarro
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Editorial Note for Journal of Food and Nutritional Disorders
Editorial: J Food Nutr Disor
DOI:
Alice Johnson
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What's bugging you and your diet?
Editorial: J Food Nutr Disor 2015, 4:1
DOI: 10.4172/2324-9323.1000e110
Bryn L Yeomans and Nicholas T Bello
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The Protective Effect of a Novel Coumarinic Derivative on Streptozotocin Induced Diabetic Rats
Research Article: J Food Nutr Disor 2016, 5:3
DOI: 10.4172/2324-9323.1000195
Nahla S. Zidan, Al-Shehri Fawziah S, Mohamed Sakran and Mohamed Elbakry, PHD
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Food Safety, Quality & Policy Conference Awards
Editorial: J Food Nutr Disor 2019, 8: 4
DOI:
Daniele De Wrachien
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Effects of Binge Eating on Psychological, Physical Health Among Different Ethnic Groups of Karachi
Research Article: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(4).280
Khalida Rauf, Sehrish
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Antimicrobial Activity of Bifidobacterium breve against Aspergillus flavus and its Control in Fresh Fermented Sausage
Research Article: J Food Nutr Disor 2019, 8: 1
DOI: 10.4172/2324-9323.1000255
Eldeep GSS and Mokhtar SM
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Factors Associated with Hypertension and Overweight in Metallurgical Workers: A Cross- Sectional Study
Research Article: J Food Nutr Disor 2015, 4:1
DOI: 10.4172/2324-9323.1000163
Julia Carvalho Andrade, Maria da Purificacao Nazare Araujo, Jamacy Costa-Souza and Ana Marlucia Oliveira Assis
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Rice Bran Wax Policosanol Ameliorates High-fat-diet-induced Hyperglycaemia and Fatty Liver through the Modulation of Adiponectin and LEPR Genes in Rats
Research Article: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(4).281
Aminu Ishaka, Mustapha Umar Imam, Maznah Ismail, Hassan Muhammad Yankuzo
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Market Analysis of Food Microbiology
Editorial: J Food Nutr Disor 2019, 8: 4
DOI:
Daniele De Wrachien
-
Assessment of the Microbiological Quality and Safety of Common Spices and Herbs Sold in Lebanon
Research Article: J Food Nutr Disor 2013, 2:4
DOI: 10.4172/2324-9323.1000118
Esperance Debs-Louka, Joelle El Zouki and Fouad Dabboussi
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Nutritional Evaluation and Cell Viability of Formulated Probiotic Millet Fruit Bar
Research Article: J Food Nutr Disor 2018, 7:2
DOI: 10.4172/2324-9323.1000246
Kavitha B, Vijayalakshmi R, Poorna CR Yalagala, Illamaran M and Sugasini D
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Monitoring of Some Pesticides Residue in Oranges Collected From Tehran�S Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake
Research Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000139
Ahmadnejad Somayeh, Amirahmadi Maryam, Shoeibi Shahram, Ostadgholami Mahsa and Ghazi-Khansari Mahmoud
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Lactose-free Yogurts do not Show any Benefits for Lactose-Intolerant Subjects, Compared with Lactose- Containing Yogurts
Review Article: J Food Nutr Disor 2019, 8: 3
DOI: 10.37532/jfnd.2019.8(3).262
Martin Gotteland*, Brittany Ghio, Daniel Márquez, Benjamín Peche, Franco Peña, Felipe Saavedra, Nicolas Palma, Constanza Cárcamo
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Everybody Canât Eat Everything
Editorial: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(3).e111
Joseph S. Feuerstein
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Evaluation of Enteral Nutrient Flavor and Rating due to Differences in Form
Research Article: J Food Nutr Disord 2017, 6:5
DOI: 10.4172/2324-9323.1000236
Nobuyuki Wakui, Yurika Ashizawa, Nobutomo Ikarashi and Yoshiaki Machida
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Preventing Infant Obesity - It's Never too Soon to Start
Editorial: J Food Nutr Disor 2013, 2:1
DOI: 10.4172/2324-9323.1000e109
John Worobey
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Development of Nutraceutical Rich Tender Coconut Water Mixed Fruit Juices Jelly and Its Physico-Chemical Characteristics
Research Article: J Food Nutr Disor 2019, 8: 1
DOI: 10.4172/2324-9323.1000257
Kavitha B, Sugasini D, Poorna CR Yalagala and P Kumar2
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Effect of Processing on Phytochemicals and Nutrient Composition of Tiger Nut (Cyperus esculentus L)
Research Article: J Food Nutr Disor
DOI: DOI: 10.37532/jfnd.2020.9(2).271
Ogunka-Nnoka CU*, Ben-Piakor TE, Mepba HD and Ifeanacho MO
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Short Cooking Time Increases, but Sucrose or Sweetener Counteracts the Radical Scavenging Activities of Tea Decoction as Compared to Tea Infusion
Research Article: J Food Nutr Disor 2016, 5:6
DOI: 10.4172/2324-9323.1000211
Hela Jlassi, Karima Dhaouadi, Marwa Laaribi, Sami Fattouch and Mohamed Hédi Hamdaoui
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Fortification of Probiotic Yogurt with Ginseng (Panax quinquefolius) Extract
Research Article: J Food Nutr Disor 2013, 2:2
DOI: 10.4172/2324-9323.1000106
Adriana Cimo, Mohammad Soltani, Edmund Lui and Sharareh Hekmat
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Usefulness of Beta-Cryptoxanthin for Nonalcoholic Fatty Liver Diseases
Research Article: J Food Nutr Disor 2016, 5:3
DOI: 10.4172/2324-9323.1000196
Matsuura B, Miyake T, Yamamoto S, Furukawa S and Hiasa Y
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Omega-3 Fatty Acids and Obesity
Editorial: J Food Nutr Disor 2012, 1:2
DOI: 10.4172/2324-9323.1000e105
Sara C. Campbell and Nicholas T. Bello
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The Relationship between Physical Activity, Diet, Fatty Acid Composition and Obesity, in Tunisian Population
Research Article: J Food Nutr Disor 2020, 9: 1 (Tunisia)
DOI: 10.37532/jfnd.2020.9(1).269
Wided Khamlaoui, Sounira Mehri*, Raja Chaaba, Sonia Hammami, Mohamed Hammami
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Sensory Quality and Shelf life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits Influenced by Calcium Chloride Dipping and Beeswax Coating
Research Article: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(4).282
Getaneh Seleshi, Kebede Woldetsadik, Mulualem Azene
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Color Kinetics of Capsicum During Microwave Assisted Fluidized Bed Drying
Research Article: J Food Nutr Disor 2015, 4:1
DOI: 10.4172/2324-9323.1000164
Mohammad Ali Khan, Krishna Kumar Patel, Yaswant Kumar and Pooja Gupta
-
Food Microbiology Awards
Editorial: J Food Nutr Disor 2019, 8: 4
DOI:
Daniele De Wrachien
-
The Thermal Kinetic Parametersof Vegetable Canned Food Preservation Processes
Research Article: J Food Nutr Disor 2013, 2:4
DOI: 10.4172/2324-9323.1000119
Agustin Leon-Alonso-Cortes, Gonzalo Sacristan Perez-Minayo and Javier Lopez-Robles
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Body Mass Index, Social Conditions and Environmental Effect on High Blood Pressure among the Adolescent School Children
Research Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000140
G Sudhakar, R K Anuradha, T M Reddy, P A Chandrasekharan, R B Sathyavathi, R Hemalatha, P Geetha and K K Reddy
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Family Meal Patterns and Childs BMI
Research Article: J Food Nutr Disor 2018, 7:2
DOI: 10.4172/2324-9323.1000247
Nicole Weber and Anita Abdul Karim
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Comparative Study of Obesity Prevalence, Dietary Pattern and Physical Activity among Male Adult Saudi Citizens and Foreign Workers: The Case of Al-Qassim, Saudi Arabia
Research Article: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(3).275
Lotfi Soussia*, Arif Ahmed MH Al-Ahdal, Basiuony Abdallah Elshikh
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Millet Intake and Risk Factors of Type 2 Diabetes: A Systematic Review
Research Article: J Food Nutr Disor 2019, 8: 3
DOI: 10.37532/jfnd.2019.8(3).263
Ameerah Almaski*, Shelly COE, Helen Lightowler and Sangeetha Thondre
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Effect of Afghan Chehelghoza (Pinus gerardiana L.) on Sperm Parameters of Male Rats
Research Article: J Food Nutr Disord 2017, 6:5
DOI: 10.4172/2324-9323.1000237
Shirin Safari, Mohammad Yousefi, Amena Khawari, Meysam Sajjadi, Mohammad Latif Nazari, Adamkhan Alipour, Mohammad Hossein Salehi and Yousof Mousavi
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Evidence for Bone Reversal Properties of a Calcium- Collagen Chelate, a Novel Dietary Supplement
Research Article: J Food Nutr Disor 2013, 2:1
DOI: 10.4172/2324-9323.1000102
Shirin Hooshmand, Marcus L. Elam, Jenna Browne, Sara C. Campbell, Mark E. Payton, Jennifer Gu and Bahram H. Arjmandi
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The Ability of Eating Behaviors to Predict Obesity and Cardiovascular Hyperactivity
Research Article: J Food Nutr Disord 2017, 6:1
DOI: 10.4172/2324-9323.1000216
Vernessa R Clark, Reginald Hopkins, Bernice Carson, Kimberly Boyd, Persephone Rogers, Shakira Miles and Montel Williams
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Palm Based High-Oleic Cooking Oil and Extra Virgin Olive Oil Diets do not Affect Markers of Insulin Resistance and Glucose Tolerance in Overweight Adults
Research Article: J Food Nutr Disor 2016, 5:5
DOI: 10.4172/2324-9323.1000207
Sin Tien Lee, Phooi Tee Voon, Tony Kock Wai Ng, Norhaizan Binti Esa, Verna Kar Mun Lee, Hazizi Abu Saad and Su Peng Loh
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Low Degree of Steatosis in Mice Fed Fructose in the Feed: Effects of Lactobacillus Plantarum or Escherichia Coli on the Drinking Water
Research Article: J Food Nutr Disor 2016, 5:6
DOI: 10.4172/2324-9323.1000212
Marie-Louise Hagslätt, Yvonne Granfeldt, Siv Ahrné, Göran Molin and Åsa Håkansson
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Multilevel Analysis of Determinants of Stunting Prevalence Among Children Under Age Five in Ethiopia: Evidence from 2016 Ethiopian Demographic and Health Survey Data
Research Article: J Food Nutr Disor
DOI: DOI: 10.37532/jfnd.2020.9(2).272
Yenefenta Wube Bayileyegn*
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Effect of BMI, Food Preference and Working Pattern on Coronary Heart Disease in the Southern Region of Bangladesh
Research Article: J Food Nutr Disor 2019, 8: 1
DOI: 10.4172/2324-9323.1000258
Lesa KN, Ferdous R and Reyad Rocky
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Cognitive Skills and BMI on Cardiovascular Responses to Stress
Research Article: J Food Nutr Disor 2013, 2:2
DOI: 10.4172/2324-9323.1000107
Vernessa R Clark, Kimberly Boyd Starke, Oliver W Hill Jr. and Zewelanji Serpell
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Geophagy amidst Compulsory Iron Supplementation among Pregnant Women Attending Ant-Natal Clinics in Likuyani Sub- County (Kenya)
Research Article: J Food Nutr Disor 2016, 5:3
DOI: 10.4172/2324-9323.1000197
Waswa Judith, Asiko L and Ngugi LW
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Cancer Therapeutic and Preventive Effects of Dried Seaweed (Porphyra yezoensis) Extract by Gut Immunity Activation
Research Article: J Food Nutr Disor 2020, 9: 1 (Japan)
DOI: 10.37532/jfnd.2020.9(1).270
Hideaki Ichihara, Masaki Okumura, Takashi Doi, Tatsuro Inano, Koichi Goto and Yoko Matsumoto*
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Nature's Solution to Bone Health
Editorial: J Food Nutr Disor 2012, 1:2
DOI: 10.4172/2324-9323.1000e106
Bahram H. Arjmandi, Marcus L. Elam and Shirin Hooshmand
-
Everybody Can't Eat Everything
Editorial: J Food Nutr Disor 2012, 1:2
DOI: 10.4172/2324-9323.1000e107
Joseph S. Feuerstein
-
Specialized Multivitamin Supplementation is Needed After Roux-en-Y Gastric Bypass Surgery
Research Article: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(4).283
Astrid Van Eijgen, Greet Vanheule, Wim Bouckaert, Liesbeth Decoutere, Mieke Van Den Driessche
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A Review on Effects of Climate Change on Plants and Ecosystems and Certain Approaches for Plant Response Studies under Climate Change Scenario with Specific Focus on FACE
Review Article: J Food Nutr Disor 2015, 4:1
DOI: 10.4172/2324-9323.1000165
Chandra Shekhar Seth
-
Food Microbiology: 2020 Conference Announcement
Editorial: J Food Nutr Disor 2019, 8: 4
DOI:
Daniele De Wrachien
-
Dietary Supplementation Improves Blastocyst Number and Ongoing Pregnancy Rate of IVF Patients with Hashimoto Thyroiditis
Research Article: J Food Nutr Disor 2013, 2:4
DOI: 10.4172/2324-9323.1000120
Johannes Wogatzky, Birgit Schechinger1, Dietmar Spitzer and Nicolas Herbert Zech
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Effect of Cooking and/or Supplementation on Chemical Composition and Sensory Characteristics of Pearl Millet Flour
Research Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000141
Azhari A Mohammed Nour, Isam A Mohamed Ahmed and Elfadil E Babiker
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Emotional Eating in College Student Population
Research Article: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(3).276
Mikaella Christodoulou*, Marios Adonis and Ioulia Papageorgi
-
Unhealthy Diet in Children with Cancer: A Case-Reference Study
Research Article: J Food Nutr Disor 2018, 8:1
DOI: 10.4172/2324-9323.1000260
Annalisa Passariello
-
Microbiological and Sensory Quality of Mozzarella Cheese as Affected by Type of Milk and Storage
Research Article: J Food Nutr Disor 2013, 2:1
DOI: 10.4172/2324-9323.1000103
Abdel Moneim E.Sulieman, Rasha A. Mohamed Ali and Kamal A. Abdel Razig
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Evaluation of Taste of Enteral Nutrient Ice Cream and Search for Factors Affecting the Taste
Research Article: J Food Nutr Disor 2019, 8: 3
DOI: 10.37532/jfnd.2019.8(3).264
Nobuyuki Wakui, Maroka Nakamura, Mizue Ozawa, Takahiro Yanagiya, Mayumi Kikuchi, Yoshihiko Koike, Kenichi Suzuki, Machida Yoshiaki*
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Serotypes, Virulence and Antibiotic Susceptibility of Salmonella Spp. Strains, Isolated from Poultry Meat Cutting Parts in Greater Tunis (Tunisia)
Research Article: J Food Nutr Disord 2017, 6:1
DOI: 10.4172/2324-9323.1000217
Walid Oueslati, Mohamed Ridha Rjeibi, Abdelfettah Ettriqui and Samia Zrelli
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Following the Crisis: Poverty and Food Security in Harare, Zimbabwe
Research Article: J Food Nutr Disor 2016, 5:5
DOI: 10.4172/2324-9323.1000208
Godfrey Tawodzera, Liam Riley and Jonathan Crush
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Binge Eating Disorder (BED):Nutritional Prevention and Treatment
Research Article: J Food Nutr Disor 2018, 7:2
DOI: 10.4172/2324-9323.1000248
Julia Maria Melo Granje
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Antioxidant and Anti-diabetic Properties of Microalgae Spirulina platensis Produced in Turkey
Research Article: J Food Nutr Disor
DOI: DOI: 10.37532/jfnd.2020.9(2).273
Guldas Ziyanok, S-Demirtas, Sahan Yildiz, E Yildiz
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Prevalence of Overweight and Eating Disorder Risk of Hospital Night Staff at Rouen University Hospital
Research Article: J Food Nutr Disord 2017, 6:5
DOI: 10.4172/2324-9323.1000238
Laetitia Rollin, Eric Pascal, Sébastien Grigioni, Pierre Dechelotte, Jean-François Gehanno and Vanessa Folope
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In Vitro Prebiotic Properties of Partially Purified Asparagus Falcatus and Taraxacum Javanicum Inulins
Research Article: J Food Nutr Disor 2016, 5:6
DOI: 10.4172/2324-9323.1000213
Deshani C Mudannayake, Kahandage FST Silva and Kuruppu MS Wimalasiri, Said Ajlouni
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Chemical Composition of the White Cheese Produced at Household Level in Dueim Area, White Nile State, Sudan
Research Article: J Food Nutr Disor 2013, 2:2
DOI: 10.4172/2324-9323.1000108
Waleed A Mustafa, Abdel Moneim E Sulieman, Warda S Abdelgadir and Elamin A Elkhalifa
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Associations between Obesity, Body Fat Distribution, Weight Loss and Weight Cycling on Serum Pesticide Concentrations
Research Article: J Food Nutr Disor 2016, 5:3
DOI: 10.4172/2324-9323.1000198
Andrew Dandridge Frugé, Mallory Gamel Cases, Joellen Martha Schildkraut and Wendy Demark-Wahnefried
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Global Market Analysis of World Congress on Diabetes and Metabolism
Editorial: J Food Nutr Disor 2019, 8: 4
DOI:
Yvonne Paul
-
Advocating Use of Antioxidants in Ensuring Optimal Health
Letter to Editor: J Food Nutr Disor 2013, 2:4
DOI: 10.4172/2324-9323.1000121
Saurabh Ram Bihari Lal Shrivastava, Prateek Saurabh Shrivastava and Jegadeesh Ramasamy
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Trace Metals and Safe Consumption of Edible Fungi from Upper-Katanga (DR Congo)
Research Article: J Food Nutr Disor
DOI: DOI: 10.37532/jfnd.2020.9(2).274
Bill Kasongo WA Ngoy Kashiki*, Andre De Kesel, Nausicaa Noret, Pierre Meerts, Jerome Degreef and Mylor Ngoy Shutcha
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Nutritional Habits and Obesity: A Case Study among Pakistani Universities Students
Research Article: J Food Nutr Disor 2018, 7:2
DOI: 10.4172/2324-9323.1000249
Muhammad Irfan
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Chemical and Microbiological Characteristics of Two Tomato Cultivars Dried Using Shade and Oven Methods
Research Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000142
Sara A Abdalla, Abdel Moneim E Sulieman and Zakaria A Salih
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The Growth Possibility and Yield of the Vegetable Mizuna (Brassica Juncea var Japonica) in Open-Air Hydroponics
Research Article: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(3).277
Daryadar M*, Mairapetyan S, Alexanyan J, Tadevosyan A, Stepanyan B, Tovmasyan A
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An Area at War: Alarming Malnutrition Status and its Predictors among Children Aged 6-60 Months Old in Kokang, Myanmar
Research Article: J Food Nutr Disor
DOI: 10.37532/jfnd.2020.9(4).284
Ai Zhao, Qiyan Xiao, HongChong Gao, Shuangjie Cao, Mingyu Zhang, Naing Naing Win and YuMei Zhang
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Vegetables as Sources of Antioxidants
Review Article: J Food Nutr Disor 2013, 2:1
DOI: 10.4172/2324-9323.1000104
Anoop A. Shetty, Santosh Magadum and Kalmesh Managanvi
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A Perspective on Nutrition and Cancer
Editorial: J Food Nutr Disor 2012, 1:2
DOI: 10.4172/2324-9323.1000e108
Amandio Vieira
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Trimethoprim Associated with Pathological Food Refusal: A Case Report
Case Report: J Food Nutr Disord 2017, 6:1
DOI: 10.4172/2324-9323.1000218
Sybrich Tiemersma, Floor P. Oversteegen, Angelika Kindermann and Thalia Z. Hummel
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Development of a High- Performance Liquid Chromatography with Diode- Array Detection Method using Monolithic Column for Simultaneous Determination of Five Tetracyclines Residues in Fish Muscles
Research Article: J Food Nutr Disor 2016, 5:5
DOI: 10.4172/2324-9323.1000209
Ibtissem Ghorbel-Abid, Habibi Belhassen, Rim Lahsini, Dalila Chehimi Ben Hassen and Malika Trabelsi-Ayadi
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CD36 Gene Expression Induced by Fish Oil in Abdominal Adipose Tissue of Rats with Metabolic Syndrome
Research Article: J Food Nutr Disord
DOI:
Ofelia Angulo Guerrero, Alfonso Alexander Aguilera, Rodolfo Quintana Castro and Rosa María Oliart Ros
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Serum Albumin Levels in Breast Cancer: Correlation with Overall Survival
Research Article: J Food Nutr Disord 2017, 6:5
DOI: 10.4172/2324-9323.1000239
Raman Preet Kaur, Rubal, Monisha Dhiman, Rajesh Vashitstha and Anjana Munshi
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The Protective and Curative Role of Star Anise Extract against Margarine-Induced Atherosclerosis in Male Rats
Research Article: J Food Nutr Disor 2016, 5:6
DOI: 10.4172/2324-9323.1000214
Omer Turki Mamdoh Ershidat
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Glycemic and Insulinemic Responses to Isis Cookies and Danish Traditional Cookies in Healthy Subjects
Research Article: J Food Nutr Disor 2013, 2:2
DOI: 10.4172/2324-9323.1000109
Kaniz Fatema, Carl Bjarne Mikkelsen, Farzana Rahman, Nurunnahar Sumi and Liaquat Ali
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Comparative Effects of Garlic, Yogurt, Beniseed Liquor and Fresh Orange Juice on Induced Type-1 Diabetes Mellitus in Rabbits using Streptozotocin
Research Article: J Food Nutr Disor 2019, 8: 3
DOI: 10.37532/jfnd.2019.8(3).267
Omoya FO and Momoh AO
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Subject at Risk for Eating Disorders: Study of a Population of Children Aged between 8 and 13 Years
Research Article: J Food Nutr Disor 2016, 5:3
DOI: 10.4172/2324-9323.1000199
Gritti A, Salvati T, Catone G, Pisano S, Salerno F, Mastroianni M and Bove D
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2020 Conference Announcement on Diabetes and Metabolism
Editorial: J Food Nutr Disor 2019, 8: 4
DOI:
Yvonne Paul
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Hepatic Lipid Metabolism and Herbal Impacts on Non-Alcoholic Fatty Liver Disease
Review Article: J Food Nutr Disord 2013, 2:4
DOI: 10.4172/2324-9323.1000122
Jia Xiao, Jiteng Wang, Tao Han, Emily C Liong, Feiyue Xing and George L Tipoe
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Evaluation of Selected Toxigenic Genes and Antimicrobial Agent Susceptibility in Staphylococcus Spp Isolated from Foods Purchased from North Dakota Grocery Stores
Research Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000143
Aye R, Gautam A, Reyaz A, Vinson H, Gibbs PS and Barigye R
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Effect of Roasting on Bioactive and Antinutritional Components of Flaxseed (Linum Usitatissimum)
Research Article: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(3).278
Merina Dahal*, Pankaj Koirala
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Nutritional and Chemical Quality of Traditional Spreads and Pies of Mediterranean Diet of Greece
Research Article: J Food Nutr Disor 2013, 2:1
DOI: 10.4172/2324-9323.1000105
Charis Girvalaki, Constantine I. Vardavas, George Tsimpinos, Georgia Dimitreli, Maria N. Hassapidou and Anthony Kafatos
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Meta-Analysis of Studies on Vitamin C Contents of Fresh and Processed Fruits and Vegetables
Review Article: J Food Nutr Disor 2012, 1:2
DOI: 10.4172/2324-9323.1000101
Gayaneh Kyureghian and Rolando Flores
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Total Antioxidant Capacity of Commonly Consumed Fresh Squeezed Fruit Juices, Name Brand Fruit Juices and Private Label Juices Available in the Greek Market
Research Article: J Food Nutr Disord 2017, 6:1
DOI: 10.4172/2324-9323.1000219
Despoina N Anagnostopoulou, Katerina P Skenderi, Chrysanthi I Papanastasopoulou and Nikolaos M Sitaras
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Diabetes in Ethnic Minorities in UK: The Role of Diet in Glucose Dysregulation and Prevalence of Diabetes
Review Article: J Food Nutr Disor 2013, 2:2
DOI: 10.4172/2324-9323.1000110
Omorogieva Ojo
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Effect of Short-Term of Nutrition Rehabilitation on Catch-up Growth in Marasmus and Kwashiorkor Children
Research Article: J Food Nutr Disord 2013, 2:4
DOI: 10.4172/2324-9323.1000123
Barouaca H, Squali F-Z and Hida M
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Creando Posibilidades: A Cognitive Model of Risk Behaviors in Mexican American Women
Research Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000144
Karen Farchaus Stein, Colleen Keller and Colleen Corte
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Why We Should Ban All Toxic Agricultural Practices of Using NPK Fertilizers?
Short Communication: J Food Nutri Disor
DOI: 10.37532/jfnd.2020.9(3).279
Ron Tan
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2020 Announcement of Food Safety, Quality & Policy
Editorial: J Food Nutr Disor 2019, 8: 4
DOI:
Daniele De Wrachien
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Effective Concentration Method for the Recovery of Crude Alkaline Phosphatase fromthe Clarified Hepatopancreatic Tissue Homogenate of Shrimp by Ammonium Sulfate Precipitation
Research Article: J Food Nutr Disor 2013, 2:2
DOI: 10.4172/2324-9323.1000111
Krishna Prasad Nooralabettu and Kathyayani Puttige
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Compositional Content of White Cheese Manufactured from Mixtures of Camel and Sheep Milk during Storage
Research Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000145
Derar AMA and El Zubeir IEM
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Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market
Research Article: J Food Nutr Disor 2013, 2:2
DOI: 10.4172/2324-9323.1000112
Katerina P Skenderi, Ilias Haligiannis and Nikolaos M. Sitaras
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Forecasting Wheat Production Gaps to Assess the State of Future Food Security in Pakistan
Research Article: J Food Nutr Disor 2014, 3:3
DOI: 10.4172/2324-9323.1000146
Farhad Zulfiqar and Abid Hussain
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The Role of Prebiotics and Probiotics in Human Health
Editorial: J Food Nutr Disor 2014, S1
DOI: 10.4172/2324-9323.S1-e001
Bahram H. Arjmandi and Sarah A. Johnson
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Probiotics and its Effect on Slow Colonic Transit
Review Article: J Food Nutr Disor 2014, S1
DOI: 10.4172/2324-9323.S1-001
Arthur Ouwehand, Sofia Forssten, Charlotte Nexmann Larsen and Siegbert Philipp
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Effect of Fermentation by Probiotic Lactobacillus acidophilus NCDC 13 on Nutritional Profile of a Dairycereal based Composite Substrate
Research Article: J Food Nutr Disor 2014, S1
DOI: 10.4172/2324-9323.S1-002
Sangita Ganguly, Sathish Kumar MH, Singh AK and Latha Sabikhi
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Bifidobacterium thermophilum RBL67 Inhibits Salmonella enterica Serovar Typhimurium in an In vitro Intestinal Fermentation Model
Research Article: J Food Nutr Disor 2014, S1
DOI: 10.4172/2324-9323.S1-003
Annina Zihler, Gwena?lle Le Blay, Christophe Chassard,Christian P. Braegger3 and Christophe Lacroix
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Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2
Review Article: J Food Nutr Disor 2014, S1
DOI: 10.4172/2324-9323.S1-004
Mattia Pia Arena, Daniela Fiocco, Salvatore Massa, Vittorio Capozzi, Pasquale Russo and Giuseppe Spano
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The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non- Intestinal Cancers
Research Article: J Food Nutr Disor 2014, S1
DOI: 10.4172/2324-9323.S1-005
Alejandra de Moreno de LeBlanc
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Probiotics as Dietary Supplements in Maintaining Health
Letter to Editor: J Food Nutr Disor 2014, S1
DOI: 10.4172/2324-9323.S1-006
Raja Danasekaran, Geetha Mani, Kalaivani Annadurai and Jegadeesh Ramasamy