He has extended his valuable service in field of Effect of organic and inorganic sources of nutrients on physiological, biochemical and productivity parameters of ashwagandha, for several years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals

Ashwagandha, organic and inorganic sources of nutrients, physiological and biochemical parameters