Biography
Gonzalo Sacristan-Perez-Minayo is head of Microbiology Section at University of Burgos, Spain. He is a Faculty of Science, University of Burgos, Burgos. His research experience includes various programs, contributions and participation in different countries for diverse fields of study.
Research Interest
Gonzalo Sacristan-Perez-Minayo topics of interest are Biotechnology, Biochemistry, Microbiology, Applied Microbiology, Food Microbiology and Safety.
Publications
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Gaining Consumer Insights to Processed Foods and Their Impact on the Food Industry
Commentary: J Food Nutr Disor
DOI:
Sophia Patella*