Biography
Prof. Giuseppe Spano, associate professor working at the Food Sciences Department, School of Agricultural Science, Università degli Studi di Foggia. His research interest are biotechnology, bacteria, food and nutrition.
Research Interest
Guiuseppe Spano research interest include nutrition and food science.
Publications
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Gaining Consumer Insights to Processed Foods and Their Impact on the Food Industry
Commentary: J Food Nutr Disor
DOI:
Sophia Patella*