Biography
Hesham A Eissa is a professor at the Department of Food Science and Technology at the National Research Centre in Egypt. His areas of interest and expertise are Food Technology, Microbiology, Biotechnology and Agricultural plant science.
Research Interest
Hesham A Eissaarea of interest is Food Technology.
Publications
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Sociocultural Factors Influencing Food Allergy Awareness and Management in Diverse Communities
Short Communication: J Food Nutr Disor
DOI:
Andrew Johnson*