Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Biography
Hesham A Eissa is a professor at the Department of Food Science and Technology at the National Research Centre in Egypt. His areas of interest and expertise are Food Technology, Microbiology, Biotechnology and Agricultural plant science.
Research Interest
Hesham A Eissaarea of interest is Food Technology.
Publications
-
Gaining Consumer Insights to Processed Foods and Their Impact on the Food Industry
Commentary: J Food Nutr Disor
DOI:
Sophia Patella*