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Biography
Dr. Katerina P Skenderi completed his PhD in Biochemistry and Immunology from Ethniko kai Kapodistriakon PANEPISTIMIO Athinon. She is a Teaching and Research Assistant in Department of Nutrition and Dietetics at Harokopio University of Athens.
Research Interest
Dr. Katerina P Skenderi areas of expertise are Clinical Biochemistry, Human Nutrition, Oxidative Stress, Biomarkers.
Publications
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Gaining Consumer Insights to Processed Foods and Their Impact on the Food Industry
Commentary: J Food Nutr Disor
DOI:
Sophia Patella*