Dr. Marisa Manzano is an Associate Professor at Department of Food Science, University of Udine, Italy. Dr. Marisa Manzano has published 73 articles. Dr. Marisa Manzano is a member of various scientific societies and referee for many journals.

Dr. Marisa Manzano's research interests are:

• Food microbiology
• Wine Microbiology
• Biotechnology
• Development of molecular methods (PCR, RT-PCR, DGGE, TTGE, PFGE, RFLP) for the detection and differentiation of microorganisms isolated from food and beverage
• Validation of sterilization systems
• Control systems in aseptic packaging
• Real Time PCR to detect pathogens in food Microbial dynamics during food and beverage fermentation