Mnasser Hassouna is a Researcher at École Supérieure des Industries Alimentaires de Tunis (ESIAT), Avenue Alain Savary, Cité El Khadra, Tunisie. As a Researcher, she is a recipient of many awards for her valuable contributions in Food Science. Her research interests lie in Lactobacillus plantarum, Lettuce, Salmonella typhimurium, Listeria monocytogenes, Biopreservation. Her area of expertise credits her with many publications in national and international journals.

Lactobacillus plantarum, Lettuce,Salmonella typhimurium, Listeria monocytogenes, Biopreservation