Biography
Olayiwola IO works in Department of Nutrition and Dietetics at Federal University of Agriculture, Nigeria. Olayiwola IOmain research area emphasize on Nutrition of the vulnerable groups, Nutritive values of foods, Food Consumption studies and Public Nutrition, Micronutrient fortification and recipe development, Maternal and Child Nutrition.
Research Interest
Olayiwola IOmain research area emphasize on Nutrition of the vulnerable groups, Nutritive values of foods, Food Consumption studies and Public Nutrition, Micronutrient fortification and recipe development, Maternal and Child Nutrition.
Publications
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Gaining Consumer Insights to Processed Foods and Their Impact on the Food Industry
Commentary: J Food Nutr Disor
DOI:
Sophia Patella*