Sangita Bansal is a Senior Scientist at Division of Foodgrains & Oilseeds Processing, Central Institute of Post Harvest Engineering & Technology, Punjab, India. As a Scientist, she is a recipient of many awards for her valuable contributions and discoveries in food science. Her research interests, as a Scientist lie in Free fatty acid, Hydrolytic rancidity, Lipases, Response Surface Methodology. Her area of expertise credits her with many publications in national and international journals.

Free fatty acid, Hydrolytic rancidity, Lipases, Response Surface Methodology