Biography
Susanne Talcott is the faculty of the Department of Nutrition and Food ScienceTexas A&M University, USA. She have done her MS in University of Bonn, Germany. Susanne Talcott’s research focuses on translational pharmacokinetics and pharmacodynamics of botanical compounds and their physiological metabolites related to inflammation, cancer prevention, and intestinal health with a focus on human clinical trials
Research Interest
Dr. Susanne Talcott research interest is in investigating safety, efficacy and dosing recommendations of non-nutrient bioactive food compounds.
Publications
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Gaining Consumer Insights to Processed Foods and Their Impact on the Food Industry
Commentary: J Food Nutr Disor
DOI:
Sophia Patella*