Ummyiah H.M. is a Professor at Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India. As a Professor, he is a recipient of many awards for his valuable contributions and discoveries in food science. His research interests lie in Environments, genotype x environment interaction, hybrids, stability analysis, tomato. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals.

Environments, genotype x environment interaction, hybrids, stability analysis, tomato