Xin Li is a Researcher at State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences, Beijing, China. As a Researcher, she is a recipient of many awards for her valuable contributions in Food chemistry. Her research interests lie in catalase, intercellular CO2 concentration, stomatal conductance, net photosynthetic rate, peroxidase, reactive oxygen species, superoxide dismutase enzyme, transpiration rate, water use efficiency. Her area of expertise credits her with many publications in national and international journals.

Catalase, intercellular CO2 concentration, stomatal conductance, net photosynthetic rate, peroxidase, reactive oxygen species, superoxide dismutase enzyme, transpiration rate, water use efficiency