Endocrinology & Diabetes ResearchISSN: 2470-7570

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Alyse M.E. Ragauskas1 Author

Subjects of specialization
Department of Physiology,

Affiliation
La Trobe University - Melbourne Campus, University of Cambridge

Biography

Department of Physiology, Allison Tolbert,1 Alyse ME Ragauskas,2 Hannah Akinosho,1 Fan Hu,1 Tyrone Wells,1 Qining Sun,1 Xianzhi Meng,1 Art J. Ragauskas1 1In stitute of Paper Science and Technology, School of Chemistry and Biochemistry, Georgia Institute of Technology, Atlanta,


Publications

Editorial Subscription

Better Plants-Better Biorefining: A Personal Perspective

Author(s):

Alyse M.E. Ragauskas1 and Art J. Ragauskas

Better Plants-Better Biorefining: A Personal Perspective

The developments in plant science are beginning to significantly change our vision of what is possible for the biorefining of plant material. It is clear that we no longer need to ‘settle’ for native plants and their bioresources, which in turn often lead to costly and expensive fractionation and deconstruction technologies. Although the farmer and consumer have benefitted from numerous transgenic plants with superior food and textile products, it has taken some time for the research community to fully focus its efforts on improving the biorefining potential of agro-energy crops, forests and plant residues

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DOI: 10.4172/2324-8793.1000e105

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