Audrey Boulier | Author | SciTechnol | Endocrinology & Diabetes

Audrey Boulier Author

audreyboulier@hotmail.com

Subjects of specialization
sucrose tolerance

Affiliation
Ingredia S.A., ARRAS, France .

Biography

Audrey BOULIER joined INGREDIA SA in 2012 after graduating from AgroParisTech, Leading French engineering Institute of Science and Food Industry Master’s degree. Currently working as Scientific and Innovative Manager for Bioactive, she manages the bioactive and nutrition scientific programs. In addition to innovative manager responsibilities, Mrs Boulier works in connections with Universities, Hospitals and Scientific Institutes in Europe. Before working for INGREDIA SA, Mrs Boulier was graduated from AgroParisTech, Leading French engineering Institute of Science and Food Industry; with a speciality on Biology Sciences and technology, Nutrition and Human food.

Publications

Editorial Open Access

Past Conference Editorial of Euro Diabetes 2020

Author(s):

Audrey Boulier

Conference Series LLC Ltd hosted the “Euro Diabetes 2020”, during June 16, 2020, 2020 online with the theme, “Diabetes – A through the scope”, which was a great success. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence.

We extend our grateful thanks to all the momentous speakers, conference attendees who contributed towards the successful run of the conference.

Euro Diabetes 2020 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various latest and exciting innovat... view more»

Abstract PDF