Journal of Marine Biology & OceanographyISSN: 2324-8661

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Brownlee IA Author

BrownleeIA@mail.com

Subjects of specialization
Hydrobiology ,Hydrology,Fisheries Biology and Management,Marine Biology ,Marine Chemistry

Affiliation
Human Nutrition Research Centre, Newcastle University, 172A Ang Mo Kio, Avenue 8, 567739, Singapore.

Biography

Brownlee IA works at the Human Nutrition Research Centre, Newcastle University, 172A Ang Mo Kio, Avenue 8, 567739, Singapore. Specialized in Hydrobiology, Hydrology, Marine Conversation, Marine Biology, Marine Chemistry.

Publications

Research Article Subscription

Composition of Docosahexaenoic Acid, Eicosapentaenoic Acid and Palmitoleic Acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera Ethanolic Extracts by LC-ESI-MS/MS

Author(s):

Vimala B, June Chelyn L, Brownlee IA, Mohd Fairunizal MN, Syahida A and Amin I

Composition of Docosahexaenoic Acid, Eicosapentaenoic Acid and Palmitoleic Acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera Ethanolic Extracts by LC-ESI-MS/MS

Omega-3 and omega-7 fatty acids have been linked to health benefit in humans. Seaweeds are potential source of fatty acids. Thus, in the current study, a rapid and highly selective method with minimal sample preparation based on liquid chromatographic electrospray ionization tandem mass spectrometry (LC/MS/MS) has been developed and validated for the quantitative determination of docosahexaenoic ... view more»

DOI: 10.4172/2324-8661.1000185

Abstract HTML PDF

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