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Hindi Journal of Marine Biology & OceanographyISSN: 2324-8661
Jaya Naik Author
Subjects of specialization
Affiliation
Hydrobiology , Physiology of Marine Organisms, Marine Conversation, Marine Drugs, Marine Chemistry
Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, Karnataka, India Fisheries College/ India
Biography
Dr. Jaya works at Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, Karnataka, India Fisheries
College/ India. She is specialized in Hydrobiology, Physiology of Marine Organisms, Marine Conversation, Marine Drugs, Marine Chemistry.
Publications
Special Issue Article Open Access
Studies on the effect of fresh and iced fish used for quality of prepared products: A comparative study for lean and fatty fish
Author(s): Jaya Naik
The study was conducted to know the quality of Fresh fish and iced fish by using Indian Mackerel (Rastrelliger Kanagurta) and Pink perch (Nemipterus japonicus). The Fatty and Lean variety of fishes were procured from the fish landing centers off Mangaluru coast to the college laboratory. For the first day, from both the variety of fishes half quantity were taken for preservation under iced condition in insulated box and half of the quantity was used for preparing a products like, Smoking, Freezing and Canning. At the end of 6 days and 8 days of icing the fatty variety fish (Mackerel) and lean variety fish (Pink Perch) were started degrading in their quality while analyzing the Physical, chemical and sensory evaluation respectively. After 6 and 8 days of preservation of fish in insulated... view more»
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