Jimmy EO Author
Subjects of specialization
Affiliation
Raised Hydrochloric Acid
University of Uyo, Akwa Ibom State, Nigeria,
Department of Physiology Phenotype and gene frequencies of ABO and RH (D) systems were studied in 37,846 random blood donors in five zone of Nigeria (South West)(Yoruba)--Zone A, North West (Hausa-Fulani)--Zone B, Plateau (Birom)--Zone C, South East (Igbo)--Zone D and North East
Research Article Subscription
Author(s): Jimmy EO, Odeh S, Malachy N and Adelaiye AB
Hypergastrinaemia and Raised Hydrochloric Acid in Tea Drinking Associated Gastric Ulcer
Gastrin levels were observed for 28 days in Lipton tea drinking using high performance liquid chromatography (HPLC). The gastrin concentrations were also observed in the gastric and plasma. Gastric gastrin in rats with gastric ulcer was significantly higher than plasma gastrin in Lipton tea drinking, P<0.05 but rats without gastric ulcer had normal gastrin levels. Rats fed with Lipton tea showed high gastrin and hydrochloric acid secretion as compared with control without Lipton tea drinking; P<0.05. There was marked increase of HCL as the feeding of the rats progressed from day 7... view moreĀ»