Mohamed A El-Moneim Saleh | Author | SciTechnol

Mohamed A El-Moneim Saleh Author

aamel555@gmail.com

Subjects of specialization
Microbiological , Food Safety

Affiliation
Environmental, Microbiological and Food Safety Consultant in Egyptian Tourism Federation, Lecturer in Future Academy, El Hijaz, Egypt

Biography

Dr. Moneim, M.A. (Born in 1968), 30 years of diversifiable global expertise in construction industry for major infrastructures water supply and sewerages projects worth $4b, Academic Qualifications included B.Sc., M.Sc., and PhD degrees in civil engineering; Master/LLM Construction Law & Arbitration from Robert Gordon University, UK and MBA South Wales University UK.Professional Affiliation included Fellow Charter Member of Institution of Civil Engineers (ICE, UK), Engineers Australia and (P.Eng. EIT) British Columbia (Canada), professional full member Chartered Institute of Arbitrators UK, NEBOSH UK holder, PMP/RMP PMI USA and Lead Auditor IRCA UK.

Publications

Research Article Subscription

Organic Food as a New Trend in the Egyptian Hospitality Industry: Perspectives of Hotel Guests and Employees

Author(s):

Mostafa Attia A El-Fattah, Mohamed Hany Bahi El-Din and Mohamed A El-Moneim Saleh

Organic Food as a New Trend in the Egyptian Hospitality Industry: Perspectives of Hotel Guests and Employees;

The study originates from a need to reveal the level of the use of organic foods in the hospitality industry in Egypt. The main aim of this study is to explore the importance of organic food in the Egyptian hotel industry. Questionnaires were distributed to hotel employees and guests in three Egyptian destinations to investigate their perspectives in terms of the concept of organic food. The results revealed a lack of labour awareness, skills and lack of guest awareness. There are no specific rules/laws to confirm that the food in the market is organic. The high cost of organic foo... view more»

DOI: 10.4172/2324-8807.1000129

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