Citiation Tourism research hospitality

Ogucha EB, Riungu GK, Kiama FK, Mukolwe E (2015) The influence of homestay facilities on tourist satisfaction in the Lake Victoria Kenya Tourism Circuit. Journal of Ecotourism 14: 278-287. View at Publisher View at Google Scholar

Mannan, M., Chowdhury, N., Sarker, P., & Amir, R. (2019). Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants. Journal of Modelling in Management. View at Publisher View at Google Scholar View at Indexing

Githiri, M. N. (2016). Influence of physical environment on customer satisfaction and return intention in Kenyan rated restaurants. Asian Journal of Social Science Studies, 2(1), 11. View at Publisher View at Google Scholar View at Indexing

Çetinsöz, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in upscale restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700-716. View at Publisher View at Google Scholar View at Indexing

Ali, M., Puah, C. H., Ayob, N., & Raza, S. A. (2019). Factors influencing tourist’s satisfaction, loyalty and word of mouth in selection of local foods in Pakistan. British Food Journal. View at Publisher View at Google Scholar View at Indexing

Çetinsöz, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in upscale restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700-716. View at Publisher View at Google Scholar View at Indexing

Marder, B., Erz, A., Angell, R., & Plangger, K. (2021). The role of photograph aesthetics on online review sites: Effects of management-versus traveler-generated photos on tourists’ decision making. Journal of Travel Research, 60(1), 31-46. View at Publisher View at Google Scholar View at Indexing

Polas, M. R. H., Raju, V., Hossen, S. M., Karim, A. M., & Tabash, M. I. (2020). Customer's revisit intention: Empirical evidence on Gen?Z from Bangladesh towards halal restaurants. Journal of Public Affairs, e2572. View at Publisher View at Google Scholar View at Indexing

Ceseña, M. A. M. (2019). Factores de la satisfacción del cliente: perspectivas en restaurantes de comida rápida. Sinapsis, 11(1), 70-87. View at Publisher View at Google Scholar View at Indexing

Ayazlar, R. A., & Gamze, G. Ü. N. (2018). Yiyecek deneyiminin mü?teri memnuniyeti ve davran??sal niyetine etkisi. Karadeniz Sosyal Bilimler Dergisi, 10(18), 377-397. View at Publisher View at Google Scholar View at Indexing

Horng, J. S., & Hsu, H. (2020). A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure. Journal of Hospitality and Tourism Management, 45, 520-534. View at Publisher View at Google Scholar View at Indexing

Abdien, M. K. (2019). An assessment of dinescape and customers’ behavioural intentions in fast food restaurants. Journal of tourism research, 23, 57-69. View at Publisher View at Google Scholar View at Indexing

Albrecht, J. N., Danielmeier, T., & Boudreau, P. (2019). The Importance of Architecture in Food and Drink Experiences Within a Tourism Context. Journal of Gastronomy and Tourism, 4(1), 41-50. View at Publisher View at Google Scholar View at Indexing

Hendriyani, I. G. A. D. (2018). The Importance of Physical Environment for Guest at Restaurants in Bali. Journal of Tourism and Hospitality Management, 6(3), 130-141. View at Publisher View at Google Scholar View at Indexing

Kurniawan, D. A. A., Karenila, K., & Jokom, R. (2017). Analisa Pengaruh Lingkungan Fisik Terhadap Niat Berperilaku Melalui Emosi Konsumen Di Domicile Kitchen & Lounge Surabaya. Jurnal Hospitality dan Manajemen Jasa, 5(1), 111-123. View at Publisher View at Google Scholar View at Indexing

Yang, M., & Luo, S. (2021). Effects of Rural Restaurants’ Outdoor Dining Environment Dimensions on Customers’ Satisfaction: A Consumer Perspective. Foods, 10(9), 2172. View at Publisher View at Google Scholar View at Indexing

Illo, N. P. (2021). Authentic dining experiences of ethnic Asian cuisine restaurant customers in Camarines Sur. International Journal of Research, 9(1), 19-31. View at Publisher View at Google Scholar View at Indexing

Illo, N. P. (2021). Authentic dining experiences of ethnic Asian cuisine restaurant customers in Camarines Sur. International Journal of Research, 9(1), 19-31. View at Publisher View at Google Scholar View at Indexing

Yasami, M., Wongwattanakit, C., & Promphitak, K. T. (2020). INTERNATIONAL TOURISTS’PROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism and Geosites, 29 (2), 583–596. View at Publisher View at Google Scholar View at Indexing

Arowosafe, F. C., Tunde-Ajayi, O., & Babagbale, O. O. Nigerian Journal of Wildlife Management. View at Publisher View at Google Scholar View at Indexing

Bakar, S. Z. A., & Hoong, C. C. (2021, July). Factors Influencing Service Quality in Restaurant Business: A Case of SME Bank Cafeteria. In Business Innovation and Engineering Conference 2020 (BIEC 2020) (pp. 41-45). Atlantis Press. View at Publisher View at Google Scholar View at Indexing

Pires, G. D., & Stanton, J. (2018). Product, Price, Place, Physical Evidence and Process. In Ethnic Marketing (pp. 236-258). Routledge. View at Publisher View at Google Scholar View at Indexing

Soleimani, S., Eghdami, M., Akbari, M., & Ebrahimpour, M. (2021). Exploring The Effect Of Atmospherics On Place Attachment In A Theme Restaurant Using PLS Path Modelling. Danish University Colleges, 82. View at Publisher View at Google Scholar View at Indexing

Ahmadi, R. R. S. (2018). Spatial factors influencing users' satisfaction in restaurants (Master's thesis). View at Publisher View at Google Scholar View at Indexing

Rabbow, E. H. (2021). Investigating the satisfaction of Cairo casual-dining restaurants architectural atmospherics and its influences on the users’ behavioral intentions: On-site survey. Ain Shams Engineering Journal. View at Publisher View at Google Scholar View at Indexing

Quarin, P., & Nam, K. S. (2020). A study of Users’ Emotional Preference on Spatial Characteristics-focused on Western-Style Pubs. ????????? ???, 15(2). View at Publisher View at Google Scholar View at Indexing

Korucuo?lu, T. (2021). The effects of atmospherics on the visitation motives of users in casual dining restaurants (Doctoral dissertation, Bilkent University). View at Publisher View at Google Scholar View at Indexing

Yip, J., & Mbouw, E. T. (2018). The Effect of a Restaurant’s Physical Environment on Customer Repurchase Behaviour: A Case Study of An Upscale Restaurant. ICONIET PROCEEDING, 2(4), 243-252. View at Publisher View at Google Scholar View at Indexing

Mahmoodi, E., Salari, S. Z., Khalilipour, H., & Hosseini Sarteshnizi, M. (2021). The impact of Physical Environment on Perceptions of Price, Customer Satisfaction and Loyalty (Case Study: Ahvaz City Restaurants). Consumer Behavior Studies Journal, 8(1), 59-84. View at Publisher View at Google Scholar View at Indexing

Arowosafe, F. C., Kuuder, C. J. W., & Bokyaa, D. T. (2020). UNDERSTANDING VISITOR PREFERENCES IN OLD OYO NATIONAL PARK, NIGERIA. UDS International Journal of Development, 7(2), 424-436. View at Publisher View at Google Scholar View at Indexing

Bondikian, S. (2019). Branded environments: perception of a restaurant design for customers in Lebanon (Doctoral dissertation, Notre Dame University-Louaize). View at Publisher View at Google Scholar View at Indexing

YASAMI, M., WONGWATTANAKIT, C., & PROMPHITAK, K. T. (2020). INTERNATIONAL TOURISTS'PROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism & Geosites, 29(2). View at Publisher View at Google Scholar View at Indexing

Ukabi, E., & Gurdalli, H. (2021). Comparative Study on Restaurants' Furniture: Ginkgo and Niazi's Restaurants in Famagusta, Cyprus. View at Publisher View at Google Scholar View at Indexing

Quarin, P., & Kyoung-sook, N. (2019). Analysis of Spatial Characteristics of Pubs according to the Users’ Emotional Preference. ????????? ???????, 21(3), 360-363. View at Publisher View at Google Scholar View at Indexing

Ko?ar, E. (2021). Come sit with us: effect of recreational zones’ interior design on seafarers’ well-being in fishing vessels (Doctoral dissertation, Bilkent University). View at Publisher View at Google Scholar View at Indexing

Marder, B., Erz, A., Angell, R., & Plangger, K. The Role of Photograph Aesthetics on Online Review Sites. View at Publisher View at Google Scholar View at Indexing

Alsanusi, S. S. (2019). Effect of various plan types on acoustical characteristics of restaurants (Master's thesis). View at Publisher View at Google Scholar View at Indexing

PATRICK, O. (2017). influence of value delivery on enterprise growth: a case of food retail outlets in cbd, kisumu county, kenya (Doctoral dissertation, MOI UNIVERSITY). View at Publisher View at Google Scholar View at Indexing

IBITOMI, T. Effects of Price Fairness and Physical Environment on Customers Patronage in Fast Food Outlets in Nasarawa State, Nigeria. View at Publisher View at Google Scholar View at Indexing

Wismoyo, E. A., & Utami, R. S. (2020). HUBUNGAN DIMENSI MEJA MAKAN TERHADAP TERITORI PERSONAL PADA RESTORAN DENGAN PENGATURAN MAKAN A LA CARTE. LINTAS RUANG: Jurnal Pengetahuan dan Perancangan Desain Interior, 8(1), 43-56. View at Publisher View at Google Scholar View at Indexing

Chandra, K. (2020). ANALISA PENGARUH STORE ENVIRONMENT TERHADAP REPURCHASE INTENTION DENGAN CUSTOMER EXPERIENCE SEBAGAI VARIABEL MEDIASI PADA RESTORAN GOGOGI SURABAYA. Jurnal Strategi Pemasaran, 7(1), 12. View at Publisher View at Google Scholar View at Indexing

Leicester, F., Mahenu, B., & Harianto, A. (2020). ANALISIS PENGARUH DINESCAPE TERHADAP NIAT BERPERILAKU MELALUI EMOSI KONSUMEN DI RESTORAN SAKE-YO SURABAYA. Jurnal Hospitality dan Manajemen Jasa, 8(2). View at Publisher View at Google Scholar View at Indexing

Rodríguez López, M. E. (2020). La formación del capital de marca en turismo gastronómico. El papel moderador del tipo de restaurante, del grado de indulgencia y de la aversión al riesgo del cliente. View at Publisher View at Google Scholar View at Indexing

López, M. E. R., Alcántara-Pilar, J. M., & Larouss, A. A. (2018). La estrategia de estandarización de McDonald’s,¿ es valorada del mismo modo en todos los países?: el caso de los jóvenes en España, Turquía, Italia y Bulgaria. GCG: revista de globalización, competitividad y gobernabilidad, 12(3), 31-48. View at Publisher View at Google Scholar View at Indexing

Mahmoudi, Idris, Salari, Seyedeh Zahra, Khalilipour, Hatem, & Hosseini Sartshnizi. (2021). The effect of physical environment on perception of price, customer satisfaction and loyalty (Case study: restaurants in Ahvaz). Consumer Behavior Studies, 8 (1), 59-84. View at Publisher View at Google Scholar View at Indexing

süreyya BENGÜL, S., & GÜVEN, Ö. Z. Y?YECEK ?ÇECEK ??LETMELER?NDE F?Z?KSEL ORTAM KAL?TES?, Y?YECEK KAL?TES? VE SERV?S KAL?TES?N?N ALGILANAN DE?ER, MÜ?TER? MEMNUN?YET? VE MÜ?TER? BA?LILI?I ÜZER?NDEK? ETK?S?. Bal?kesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 22(42), 375-406. View at Publisher View at Google Scholar View at Indexing

BENGÜL, S. S., & GÜVEN, Ö. Z. (2019). Y?YECEK ?ÇECEK ??LETMELER?NDE F?Z?KSEL ORTAM KAL?TES?, Y?YECEK KAL?TES? VE SERV?S KAL?TES?N?N ALGILANAN DE?ER, MÜ?TER? MEMNUN?YET? VE MÜ?TER? BA?LILI?I ÜZER?NDEK? ETK?S?. Balikesir University Journal of Social Sciences Institute, 22(42). View at Publisher View at Google Scholar View at Indexing

Dharmawan, V., & Rachmaniyah, N. (2020). Kajian Perilaku Sehat Pelanggan Restoran di saat Pandemi Studi Kasus: Restoran Cepat Saji di Surabaya. Jurnal Desain Interior, 5(2), 53-62. View at Publisher View at Google Scholar View at Indexing

Youngsik Kim, & Hanbit Kim. (2018). The effect of physical environment perception of an entertainment restaurant on emotional response and loyalty: Focusing on the case of Hanbit FnB. Culinary Science & Hospitality Research, 24(10), 29-37. View at Publisher View at Google Scholar View at Indexing

White, A., & Roberts, A. A MODEL OF THE DRIVERS FOR HOSPITALITY MANAGEMENT CURRICULUM IN THE UNITED KINGDOM. Rachel Mason-Jones rkmason-jones@ cardiffmet. ac. uk, 30. View at Publisher View at Google Scholar View at Indexing

Phu, S. P., Hoang, M. G., & Fujiwara, T. (2018). Analyzing solid waste management practices for the hotel industry. Global J. Environ. Sci. Manage, 4(1), 19-30. View at Publisher View at Google Scholar View at Indexing

Chaabane, W., Nassour, A., & Nelles, M. (2018). Solid waste management key indicator development for hotels: A Tunisian case study analysis. Recycling, 3(4), 56. View at Publisher View at Google Scholar View at Indexing

Ufua, D. E., Olokundun, A. M., Ogbari, M. E., & Atolagbe, T. M. (2019). Achieving zero waste operation in a private organisation through extended stakeholders consultation: A case in the Niger Delta Region, Nigeria. International Journal of Mechanical Engineering and Technology (IJMET), 10(2), 155-168. View at Publisher View at Google Scholar View at Indexing

Mensah, I. (2020). Waste management practices of small hotels in Accra: An application of the waste management hierarchy model. Journal of Global Business Insights, 5(1), 33-46. View at Publisher View at Google Scholar View at Indexing

Oluwole, E. A., Attahiru, H., Oyediran, O. B., Omotugba, S. K., Meduna, P. N., & Kolawole, G. T. (2020). Assessment of Waste Management System among Hotels and Guest Houses in Minna. Journal of Environmental Management & Tourism, 11(7), 1609-1616. View at Publisher View at Google Scholar View at Indexing

Farah, J., Ghaddar, R., Nasr, E., Nasr, R., Wehbe, H., & Verdeil, É. (2019). Solid Waste Management in Lebanon: Lessons for Decentralisation. View at Publisher View at Google Scholar View at Indexing

Salama, W., & Abdelsalam, E. (2020). Biogas Production by Anaerobic Fermentation of Hotel Food Wastes. Egyptian Journal of Botany, 60(3), 611-619. View at Publisher View at Google Scholar View at Indexing

Salama, W., & Abdelsalam, E. (2021). Impact of Hotel Guests’ Trends to Recycle Food Waste to Obtain Bioenergy. Sustainability, 13(6), 3094. View at Publisher View at Google Scholar View at Indexing

Elnasr, A. E. A., Aliane, N., & Agina, M. F. (2021). Tackling Food Waste in All-Inclusive Resort Hotels in Egypt. Processes, 9(11), 2056. View at Publisher View at Google Scholar View at Indexing

San Jose, A. (2021). Garbage Practices in Higher Education for Healthy Academic Environment. Available at SSRN 3908627. View at Publisher View at Google Scholar View at Indexing

Kreidy, C. (2019). Could Group Model Building boost environmental awareness on Solid Waste Management in Lebanon? An exploratory field experiment that explores the effects of GMB on university students regarding the topic of SWM. View at Publisher View at Google Scholar View at Indexing

do Nascimento Quaresma, I., & Júnior, G. B. A. (2021). Taxa de geração e composição de resíduos sólidos provenientes de serviço de hotelaria. Research, Society and Development, 10(1), e16810111635-e16810111635. View at Publisher View at Google Scholar View at Indexing

Farah, J., & Verdeil, É. (2021). Instruments et territoires de la gouvernance des déchets au Liban. Géocarrefour-Revue de géographie de Lyon, 95(1). View at Publisher View at Google Scholar View at Indexing

de Macêdo Dias, S. K. B., de Melo Fiori, A. P. S., Nascimento, V. X., de Mello, G. S. V., & de Miranda, P. R. B. (2019). PERCEPCIÓN AMBIENTAL DE LOS GESTORES DE MEDIOS DE HOSPEDAJE. El caso de Praia do Francês en el Municipio de Marechal Deodoro-Brasil. Estudios y Perspectivas en Turismo, 28(4), 923-941. View at Publisher View at Google Scholar View at Indexing

Shumakov, I. V. Yunis Bashir, Ph.D. Lapovska SD, 44. View at Publisher View at Google Scholar View at Indexing

Barbosa de Macêdo Dias, S. K., Santos de Melo Fiori, A. P., Nascimento, V. X., Souto Vieira de Mello, G., & Barbosa de Miranda, P. R. (2019). Percepción ambiental de los gestores de medios de hospedaje: El caso de Praia do Francês en el Municipio de Marechal Deodoro-Brasil. Estudios y perspectivas en turismo, 28(4), 923-941. View at Publisher View at Google Scholar View at Indexing

Houran, J., Hill, S. A., Haynes, E. D., & Bielski, U. A. (2020). Paranormal tourism: Market study of a novel and interactive approach to space activation and monetization. Cornell Hospitality Quarterly, 61(3), 287-311. View at Publisher View at Google Scholar View at Indexing

Alili, M. (2017). AVRUPA’DAK? VE TÜRK?YE’DEK? HÜZÜN TUR?ZM? DEST?NASYONLARININ KAR?ILA?TIRMASI ÜZER?NE TEOR?K B?R ÇALI?MA. Uluslararas? Global Turizm Ara?t?rmalar? Dergisi, 1(1), 37-50. View at Publisher View at Google Scholar View at Indexing

Lakomy, M. (2019). Danse macabre: Gore Images in the Islamic State’s “Dabiq” Magazine as a Propaganda Device. The International Journal of Intelligence, Security, and Public Affairs, 21(2), 143-161. View at Publisher View at Google Scholar View at Indexing

Aylan, S., & Kaya, ?. (2020). Bir Hüzün Turizmi Destinasyonu Olarak Ulucanlar Cezaevi Müzesi Ziyaretçilerinin Elektronik Yorumlar?n?n ?çerik Analizi. Türk Turizm Ara?t?rmalar? Dergisi, 4(1), 488-504. View at Publisher View at Google Scholar View at Indexing

Å eri?, N. (2017). Usporedba stanja i mogu?nosti mra?nog turizma u Hrvatskoj i svijetu (Doctoral dissertation, University of Split. Faculty of economics Split). View at Publisher View at Google Scholar View at Indexing

Å eri?, N. (2017). Usporedba stanja i mogu?nosti mra?nog turizma u Hrvatskoj i svijetu (Doctoral dissertation, University of Split. Faculty of economics Split). View at Publisher View at Google Scholar View at Indexing

Tan, S. K., & Tan, S. H. Place-based education, cemetery visitation and the tourist experience. In Routledge Handbook of the Tourist Experience (pp. 577-587). Routledge. View at Publisher View at Google Scholar View at Indexing

Avdia, B., & Dhimitri, J. (2021). THE NORTHEASTERN PART OF ALBANIA AS PART OF DARK TOURISM OFFER. https://sites. google. com/unite. edu. mk/jnsm/home, 6(11-12), 79-88. View at Publisher View at Google Scholar View at Indexing

Murias Sayrach, M., & Serra Martinez, M. D. M. (2018). Dark tourism in Barcelona. Feasibility and proposals for routes and visits within the cementeries of the city. View at Publisher View at Google Scholar View at Indexing

Kleshcheva, A. (2021). Perception of Dark Tourism. Zeitschrift für Tourismuswissenschaft, 13(2), 191-208. View at Publisher View at Google Scholar View at Indexing

Verma, P. DARK TOURISM: DESTINATION ASSOCIATED WITH TRAGEDY AND DISASTER. View at Publisher View at Google Scholar View at Indexing

Hassan, N. H. B., & Soliman, H. Destinations Branding: Exploration of the Potential Aspects of ‘Dark Tourism’in Egypt. View at Publisher View at Google Scholar View at Indexing

Naksuetrong, S. (2018). Identification of development model for community participation-based dark tourism: the case of Bann Nok Lay Village, Kamala Beach, Phuket, Thailand. View at Publisher View at Google Scholar View at Indexing

Ramlee, F. H., Hussin, S. R., & Hashim, H. CRITICAL REVIEW OF DARK TOURISM: TOURISTS’PERCEPTIONS AND BEHAVIOUR. Environment, 3(12), 54-63. View at Publisher View at Google Scholar View at Indexing

Moral-Moral, M. EL TURISMO DE BATALLAS: UN TURISMO EXPERIENCIAL Y SOSTENIBLE Autores e infomación del artículo. View at Publisher View at Google Scholar View at Indexing

Kazalac, P. (2020). Crni turizam i percepcija posjeta (Doctoral dissertation, University of Pula. Faculty of economics and tourism" Dr. Mijo Mirkovi?".). View at Publisher View at Google Scholar View at Indexing

Ulucanlar, B. H. T. D. O., & Ziyaretçilerinin, C. M. (2020). Türk Turizm Ara?t?rmalar? Dergisi. Journal of Turkish Tourism Research, 4(1), 488-504. View at Publisher View at Google Scholar View at Indexing

Martini, A., & Buda, D. M. (2020). Dark tourism and affect: Framing places of death and disaster. Current Issues in Tourism, 23(6), 679-692. View at Publisher View at Google Scholar View at Indexing

Iliev, D. (2020). Consumption, motivation and experience in dark tourism: a conceptual and critical analysis. Tourism Geographies, 1-22. View at Publisher View at Google Scholar View at Indexing

Kunwar, R. R., Aryal, D. R., & Karki, N. (2019). Dark tourism: a preliminary study of Barpak and Langtang as seismic memorial sites of Nepal. Journal of Tourism and Hospitality Education, 9, 88-136. View at Publisher View at Google Scholar View at Indexing

Bristow, R. S. (2020). Communitas in fright tourism. Tourism Geographies, 22(2), 319-337. View at Publisher View at Google Scholar View at Indexing

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Kunwar, R. R., & Karki, N. (2020). A Study of dark (disaster) tourism in reconstructed Barpak, Nepal. The Gaze: Journal of Tourism and Hospitality, 11(1), 140-180. View at Publisher View at Google Scholar View at Indexing

Hernández?Santaolalla, V., & Sanz?Marcos, P. (2019). Following Death: Suicide as Tourist Attraction through Popular Culture. The Journal of Popular Culture, 52(6), 1290-1311. View at Publisher View at Google Scholar View at Indexing

Proos, E., & Hattingh, J. (2020). Advancing heritage tourism in the central Karoo: The South African War battlefields route. Development Southern Africa, 37(4), 678-693. View at Publisher View at Google Scholar View at Indexing

Proos, E., & Hattingh, J. (2020). Dark tourism: Growth potential of niche tourism in the Free State Province, South Africa. Development Southern Africa, 1-18. View at Publisher View at Google Scholar View at Indexing

Proos, E. (2019). A Tourism Development Plan For The South African War Battlefields Route In The Central Karoo (Doctoral dissertation, Bloemfontein: Central University of Technology, Free State). View at Publisher View at Google Scholar View at Indexing

Mohamadi, S., Abbasi, A., Kordshouli, H. A. R., & Askarifar, K. (2021). Conceptualizing sustainable–responsible tourism indicators: an interpretive structural modeling approach. Environment, Development and Sustainability, 1-27. View at Publisher View at Google Scholar View at Indexing

Min, J., Yang, K., & Thapa-Magar, A. (2021). Dark tourism segmentation by tourists' motivations for visiting earthquake sites in Nepal: implications for dark tourism. Asia Pacific Journal of Tourism Research, 26(8), 866-878. View at Publisher View at Google Scholar View at Indexing

Grinfelde, I., & Veliverronena, L. (2021). Uncomfortable and worthy: the role of students’ field trips to dark tourism sites in higher education. Journal of Heritage Tourism, 1-12. View at Publisher View at Google Scholar View at Indexing

Zeljkovi?, M. (2021). Prirodne katastrofe kao generatori novih razvojnih oblika u turizmu: Natural disasters as generators of new tourism forms. Zbornik radova-Taktika zaštite i spasavanja u vanrednim situacijama, Beograd, 1(1), 13-27. View at Publisher View at Google Scholar View at Indexing

Kazalac, P. (2020). Crni turizam i percepcija posjeta (Doctoral dissertation, University of Pula. Faculty of economics and tourism" Dr. Mijo Mirkovi?".). View at Publisher View at Google Scholar View at Indexing

Lorenzon, A. (2020). Paesaggi e disastri: dal disagio locale all’esperienza turistica (Bachelor's thesis, Università Ca'Foscari Venezia). View at Publisher View at Google Scholar View at Indexing

Alananzeh, O., Algiatheen, N., Ryati, R., Albayyari, R., & Tarhini, A. (2017). The impact of employee’s perception of implementing green supply chain management on hotel’s economic and operational performance. Journal of Hospitality and Tourism Technology. View at Publisher View at Google Scholar View at Indexing