Citations Report - Journal of Tourism Research & Hospitality

Articles published in Journal of Tourism Research & Hospitality have been cited by esteemed scholars and scientists all around the world. Journal of Tourism Research & Hospitality has got h-index 15, which means every article in Journal of Tourism Research & Hospitality has got 15 average citations.

Following are the list of articles that have cited the articles published in Journal of Tourism Research & Hospitality .

	2020	2019	2018	2017	2016
Year wise published articles	1	5	10	20	15
Year wise citations received	136	101	69	75	57

Journal total citations count	661
Journal impact factor	9.13
Journal 5 years impact factor	8.61
Journal cite score	10.61
Journal h-index	15
Journal h-index since 2016	13

Ogucha EB, Riungu GK, Kiama FK, Mukolwe E (2015) The influence of homestay facilities on tourist satisfaction in the Lake Victoria Kenya Tourism Circuit. Journal of Ecotourism 14: 278-287.

Mannan, M., Chowdhury, N., Sarker, P., & Amir, R. (2019). Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants. Journal of Modelling in Management.

Githiri, M. N. (2016). Influence of physical environment on customer satisfaction and return intention in Kenyan rated restaurants. Asian Journal of Social Science Studies, 2(1), 11.

Ali, M., Puah, C. H., Ayob, N., & Raza, S. A. (2019). Factors influencing tourists satisfaction, loyalty and word of mouth in selection of local foods in Pakistan. British Food Journal.

Çetinsöz, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in upscale restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700-716.

Marder, B., Erz, A., Angell, R., & Plangger, K. (2021). The role of photograph aesthetics on online review sites: Effects of management-versus traveler-generated photos on tourists decision making. Journal of Travel Research, 60(1), 31-46.

Polas, M. R. H., Raju, V., Hossen, S. M., Karim, A. M., & Tabash, M. I. (2020). Customer's revisit intention: Empirical evidence on Gen?Z from Bangladesh towards halal restaurants. Journal of Public Affairs, e2572.

Ceseña, M. A. M. (2019). Factores de la satisfacción del cliente: perspectivas en restaurantes de comida rápida. Sinapsis, 11(1), 70-87.

Ayazlar, R. A., & Gamze, G. Ü. N. (2018). Yiyecek deneyiminin mü?teri memnuniyeti ve davran??sal niyetine etkisi. Karadeniz Sosyal Bilimler Dergisi, 10(18), 377-397.

Horng, J. S., & Hsu, H. (2020). A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure. Journal of Hospitality and Tourism Management, 45, 520-534.

Abdien, M. K. (2019). An assessment of dinescape and customers behavioural intentions in fast food restaurants. Journal of tourism research, 23, 57-69.

Albrecht, J. N., Danielmeier, T., & Boudreau, P. (2019). The Importance of Architecture in Food and Drink Experiences Within a Tourism Context. Journal of Gastronomy and Tourism, 4(1), 41-50.

Hendriyani, I. G. A. D. (2018). The Importance of Physical Environment for Guest at Restaurants in Bali. Journal of Tourism and Hospitality Management, 6(3), 130-141.

Kurniawan, D. A. A., Karenila, K., & Jokom, R. (2017). Analisa Pengaruh Lingkungan Fisik Terhadap Niat Berperilaku Melalui Emosi Konsumen Di Domicile Kitchen & Lounge Surabaya. Jurnal Hospitality dan Manajemen Jasa, 5(1), 111-123.

Yang, M., & Luo, S. (2021). Effects of Rural Restaurants Outdoor Dining Environment Dimensions on Customers Satisfaction: A Consumer Perspective. Foods, 10(9), 2172.

Illo, N. P. (2021). Authentic dining experiences of ethnic Asian cuisine restaurant customers in Camarines Sur. International Journal of Research, 9(1), 19-31.

Yasami, M., Wongwattanakit, C., & Promphitak, K. T. (2020). INTERNATIONAL TOURISTSPROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism and Geosites, 29 (2), 583596.

Arowosafe, F. C., Tunde-Ajayi, O., & Babagbale, O. O. Nigerian Journal of Wildlife Management.

Bakar, S. Z. A., & Hoong, C. C. (2021, July). Factors Influencing Service Quality in Restaurant Business: A Case of SME Bank Cafeteria. In Business Innovation and Engineering Conference 2020 (BIEC 2020) (pp. 41-45). Atlantis Press.

Pires, G. D., & Stanton, J. (2018). Product, Price, Place, Physical Evidence and Process. In Ethnic Marketing (pp. 236-258). Routledge.

Soleimani, S., Eghdami, M., Akbari, M., & Ebrahimpour, M. (2021). Exploring The Effect Of Atmospherics On Place Attachment In A Theme Restaurant Using PLS Path Modelling. Danish University Colleges, 82.

Ahmadi, R. R. S. (2018). Spatial factors influencing users' satisfaction in restaurants (Master's thesis).

Rabbow, E. H. (2021). Investigating the satisfaction of Cairo casual-dining restaurants architectural atmospherics and its influences on the users behavioral intentions: On-site survey. Ain Shams Engineering Journal.

Quarin, P., & Nam, K. S. (2020). A study of Users Emotional Preference on Spatial Characteristics-focused on Western-Style Pubs. ????????? ???, 15(2).

Korucuo?lu, T. (2021). The effects of atmospherics on the visitation motives of users in casual dining restaurants (Doctoral dissertation, Bilkent University).

Yip, J., & Mbouw, E. T. (2018). The Effect of a Restaurants Physical Environment on Customer Repurchase Behaviour: A Case Study of An Upscale Restaurant. ICONIET PROCEEDING, 2(4), 243-252.

Mahmoodi, E., Salari, S. Z., Khalilipour, H., & Hosseini Sarteshnizi, M. (2021). The impact of Physical Environment on Perceptions of Price, Customer Satisfaction and Loyalty (Case Study: Ahvaz City Restaurants). Consumer Behavior Studies Journal, 8(1), 59-84.

Arowosafe, F. C., Kuuder, C. J. W., & Bokyaa, D. T. (2020). UNDERSTANDING VISITOR PREFERENCES IN OLD OYO NATIONAL PARK, NIGERIA. UDS International Journal of Development, 7(2), 424-436.

Bondikian, S. (2019). Branded environments: perception of a restaurant design for customers in Lebanon (Doctoral dissertation, Notre Dame University-Louaize).

YASAMI, M., WONGWATTANAKIT, C., & PROMPHITAK, K. T. (2020). INTERNATIONAL TOURISTS'PROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism & Geosites, 29(2).

Ukabi, E., & Gurdalli, H. (2021). Comparative Study on Restaurants' Furniture: Ginkgo and Niazi's Restaurants in Famagusta, Cyprus.

Quarin, P., & Kyoung-sook, N. (2019). Analysis of Spatial Characteristics of Pubs according to the Users Emotional Preference. ????????? ???????, 21(3), 360-363.

Ko?ar, E. (2021). Come sit with us: effect of recreational zones interior design on seafarers well-being in fishing vessels (Doctoral dissertation, Bilkent University).

Marder, B., Erz, A., Angell, R., & Plangger, K. The Role of Photograph Aesthetics on Online Review Sites.

PATRICK, O. (2017). influence of value delivery on enterprise growth: a case of food retail outlets in cbd, kisumu county, kenya (Doctoral dissertation, MOI UNIVERSITY).

IBITOMI, T. Effects of Price Fairness and Physical Environment on Customers Patronage in Fast Food Outlets in Nasarawa State, Nigeria.

Wismoyo, E. A., & Utami, R. S. (2020). HUBUNGAN DIMENSI MEJA MAKAN TERHADAP TERITORI PERSONAL PADA RESTORAN DENGAN PENGATURAN MAKAN A LA CARTE. LINTAS RUANG: Jurnal Pengetahuan dan Perancangan Desain Interior, 8(1), 43-56.

Chandra, K. (2020). ANALISA PENGARUH STORE ENVIRONMENT TERHADAP REPURCHASE INTENTION DENGAN CUSTOMER EXPERIENCE SEBAGAI VARIABEL MEDIASI PADA RESTORAN GOGOGI SURABAYA. Jurnal Strategi Pemasaran, 7(1), 12.

Leicester, F., Mahenu, B., & Harianto, A. (2020). ANALISIS PENGARUH DINESCAPE TERHADAP NIAT BERPERILAKU MELALUI EMOSI KONSUMEN DI RESTORAN SAKE-YO SURABAYA. Jurnal Hospitality dan Manajemen Jasa, 8(2).

Rodríguez López, M. E. (2020). La formación del capital de marca en turismo gastronómico. El papel moderador del tipo de restaurante, del grado de indulgencia y de la aversión al riesgo del cliente.

López, M. E. R., Alcántara-Pilar, J. M., & Larouss, A. A. (2018). La estrategia de estandarización de McDonalds,¿ es valorada del mismo modo en todos los países?: el caso de los jóvenes en España, Turquía, Italia y Bulgaria. GCG: revista de globalización, competitividad y gobernabilidad, 12(3), 31-48.

Mahmoudi, Idris, Salari, Seyedeh Zahra, Khalilipour, Hatem, & Hosseini Sartshnizi. (2021). The effect of physical environment on perception of price, customer satisfaction and loyalty (Case study: restaurants in Ahvaz). Consumer Behavior Studies, 8 (1), 59-84.

süreyya BENGÜL, S., & GÜVEN, Ö. Z. Y?YECEK ?ÇECEK ??LETMELER?NDE F?Z?KSEL ORTAM KAL?TES?, Y?YECEK KAL?TES? VE SERV?S KAL?TES?N?N ALGILANAN DE?ER, MÜ?TER? MEMNUN?YET? VE MÜ?TER? BA?LILI?I ÜZER?NDEK? ETK?S?. Bal?kesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 22(42), 375-406.

BENGÜL, S. S., & GÜVEN, Ö. Z. (2019). Y?YECEK ?ÇECEK ??LETMELER?NDE F?Z?KSEL ORTAM KAL?TES?, Y?YECEK KAL?TES? VE SERV?S KAL?TES?N?N ALGILANAN DE?ER, MÜ?TER? MEMNUN?YET? VE MÜ?TER? BA?LILI?I ÜZER?NDEK? ETK?S?. Balikesir University Journal of Social Sciences Institute, 22(42).

Dharmawan, V., & Rachmaniyah, N. (2020). Kajian Perilaku Sehat Pelanggan Restoran di saat Pandemi Studi Kasus: Restoran Cepat Saji di Surabaya. Jurnal Desain Interior, 5(2), 53-62.

Youngsik Kim, & Hanbit Kim. (2018). The effect of physical environment perception of an entertainment restaurant on emotional response and loyalty: Focusing on the case of Hanbit FnB. Culinary Science & Hospitality Research, 24(10), 29-37.

White, A., & Roberts, A. A MODEL OF THE DRIVERS FOR HOSPITALITY MANAGEMENT CURRICULUM IN THE UNITED KINGDOM. Rachel Mason-Jones [email protected] cardiffmet. ac. uk, 30.

Phu, S. P., Hoang, M. G., & Fujiwara, T. (2018). Analyzing solid waste management practices for the hotel industry. Global J. Environ. Sci. Manage, 4(1), 19-30.

Chaabane, W., Nassour, A., & Nelles, M. (2018). Solid waste management key indicator development for hotels: A Tunisian case study analysis. Recycling, 3(4), 56.

Ufua, D. E., Olokundun, A. M., Ogbari, M. E., & Atolagbe, T. M. (2019). Achieving zero waste operation in a private organisation through extended stakeholders consultation: A case in the Niger Delta Region, Nigeria. International Journal of Mechanical Engineering and Technology (IJMET), 10(2), 155-168.

Mensah, I. (2020). Waste management practices of small hotels in Accra: An application of the waste management hierarchy model. Journal of Global Business Insights, 5(1), 33-46.

Oluwole, E. A., Attahiru, H., Oyediran, O. B., Omotugba, S. K., Meduna, P. N., & Kolawole, G. T. (2020). Assessment of Waste Management System among Hotels and Guest Houses in Minna. Journal of Environmental Management & Tourism, 11(7), 1609-1616.

Salama, W., & Abdelsalam, E. (2020). Biogas Production by Anaerobic Fermentation of Hotel Food Wastes. Egyptian Journal of Botany, 60(3), 611-619.

Salama, W., & Abdelsalam, E. (2021). Impact of Hotel Guests Trends to Recycle Food Waste to Obtain Bioenergy. Sustainability, 13(6), 3094.

Elnasr, A. E. A., Aliane, N., & Agina, M. F. (2021). Tackling Food Waste in All-Inclusive Resort Hotels in Egypt. Processes, 9(11), 2056.

San Jose, A. (2021). Garbage Practices in Higher Education for Healthy Academic Environment. Available at SSRN 3908627.

Kreidy, C. (2019). Could Group Model Building boost environmental awareness on Solid Waste Management in Lebanon? An exploratory field experiment that explores the effects of GMB on university students regarding the topic of SWM.

do Nascimento Quaresma, I., & Júnior, G. B. A. (2021). Taxa de geração e composição de resíduos sólidos provenientes de serviço de hotelaria. Research, Society and Development, 10(1), e16810111635-e16810111635.

Farah, J., & Verdeil, É. (2021). Instruments et territoires de la gouvernance des déchets au Liban. Géocarrefour-Revue de géographie de Lyon, 95(1).

de Macêdo Dias, S. K. B., de Melo Fiori, A. P. S., Nascimento, V. X., de Mello, G. S. V., & de Miranda, P. R. B. (2019). PERCEPCIÓN AMBIENTAL DE LOS GESTORES DE MEDIOS DE HOSPEDAJE. El caso de Praia do Francês en el Municipio de Marechal Deodoro-Brasil. Estudios y Perspectivas en Turismo, 28(4), 923-941.

Shumakov, I. V. Yunis Bashir, Ph.D. Lapovska SD, 44.

Barbosa de Macêdo Dias, S. K., Santos de Melo Fiori, A. P., Nascimento, V. X., Souto Vieira de Mello, G., & Barbosa de Miranda, P. R. (2019). Percepción ambiental de los gestores de medios de hospedaje: El caso de Praia do Francês en el Municipio de Marechal Deodoro-Brasil. Estudios y perspectivas en turismo, 28(4), 923-941.

Houran, J., Hill, S. A., Haynes, E. D., & Bielski, U. A. (2020). Paranormal tourism: Market study of a novel and interactive approach to space activation and monetization. Cornell Hospitality Quarterly, 61(3), 287-311.

Alili, M. (2017). AVRUPADAK? VE TÜRK?YEDEK? HÜZÜN TUR?ZM? DEST?NASYONLARININ KAR?ILA?TIRMASI ÜZER?NE TEOR?K B?R ÇALI?MA. Uluslararas? Global Turizm Ara?t?rmalar? Dergisi, 1(1), 37-50.

Lakomy, M. (2019). Danse macabre: Gore Images in the Islamic States Dabiq Magazine as a Propaganda Device. The International Journal of Intelligence, Security, and Public Affairs, 21(2), 143-161.

Aylan, S., & Kaya, ?. (2020). Bir Hüzün Turizmi Destinasyonu Olarak Ulucanlar Cezaevi Müzesi Ziyaretçilerinin Elektronik Yorumlar?n?n ?çerik Analizi. Türk Turizm Ara?t?rmalar? Dergisi, 4(1), 488-504.

eri?, N. (2017). Usporedba stanja i mogu?nosti mra?nog turizma u Hrvatskoj i svijetu (Doctoral dissertation, University of Split. Faculty of economics Split).

Tan, S. K., & Tan, S. H. Place-based education, cemetery visitation and the tourist experience. In Routledge Handbook of the Tourist Experience (pp. 577-587). Routledge.

Avdia, B., & Dhimitri, J. (2021). THE NORTHEASTERN PART OF ALBANIA AS PART OF DARK TOURISM OFFER. https://sites. google. com/unite. edu. mk/jnsm/home, 6(11-12), 79-88.

Murias Sayrach, M., & Serra Martinez, M. D. M. (2018). Dark tourism in Barcelona. Feasibility and proposals for routes and visits within the cementeries of the city.

Kleshcheva, A. (2021). Perception of Dark Tourism. Zeitschrift für Tourismuswissenschaft, 13(2), 191-208.

Verma, P. DARK TOURISM: DESTINATION ASSOCIATED WITH TRAGEDY AND DISASTER.

Hassan, N. H. B., & Soliman, H. Destinations Branding: Exploration of the Potential Aspects of Dark Tourismin Egypt.

Naksuetrong, S. (2018). Identification of development model for community participation-based dark tourism: the case of Bann Nok Lay Village, Kamala Beach, Phuket, Thailand.

Ramlee, F. H., Hussin, S. R., & Hashim, H. CRITICAL REVIEW OF DARK TOURISM: TOURISTSPERCEPTIONS AND BEHAVIOUR. Environment, 3(12), 54-63.

Moral-Moral, M. EL TURISMO DE BATALLAS: UN TURISMO EXPERIENCIAL Y SOSTENIBLE Autores e infomación del artículo.

Kazalac, P. (2020). Crni turizam i percepcija posjeta (Doctoral dissertation, University of Pula. Faculty of economics and tourism" Dr. Mijo Mirkovi?".).

Ulucanlar, B. H. T. D. O., & Ziyaretçilerinin, C. M. (2020). Türk Turizm Ara?t?rmalar? Dergisi. Journal of Turkish Tourism Research, 4(1), 488-504.

Martini, A., & Buda, D. M. (2020). Dark tourism and affect: Framing places of death and disaster. Current Issues in Tourism, 23(6), 679-692.

Iliev, D. (2020). Consumption, motivation and experience in dark tourism: a conceptual and critical analysis. Tourism Geographies, 1-22.

Kunwar, R. R., Aryal, D. R., & Karki, N. (2019). Dark tourism: a preliminary study of Barpak and Langtang as seismic memorial sites of Nepal. Journal of Tourism and Hospitality Education, 9, 88-136.

Geography and Regional Planning, Westfield State University, Westfield, MA, USA

Kunwar, R. R., & Karki, N. (2020). A Study of dark (disaster) tourism in reconstructed Barpak, Nepal. The Gaze: Journal of Tourism and Hospitality, 11(1), 140-180.

Hernández?Santaolalla, V., & Sanz?Marcos, P. (2019). Following Death: Suicide as Tourist Attraction through Popular Culture. The Journal of Popular Culture, 52(6), 1290-1311.

Proos, E., & Hattingh, J. (2020). Advancing heritage tourism in the central Karoo: The South African War battlefields route. Development Southern Africa, 37(4), 678-693.

Proos, E., & Hattingh, J. (2020). Dark tourism: Growth potential of niche tourism in the Free State Province, South Africa. Development Southern Africa, 1-18.

Proos, E. (2019). A Tourism Development Plan For The South African War Battlefields Route In The Central Karoo (Doctoral dissertation, Bloemfontein: Central University of Technology, Free State).

Mohamadi, S., Abbasi, A., Kordshouli, H. A. R., & Askarifar, K. (2021). Conceptualizing sustainableresponsible tourism indicators: an interpretive structural modeling approach. Environment, Development and Sustainability, 1-27.

Min, J., Yang, K., & Thapa-Magar, A. (2021). Dark tourism segmentation by tourists' motivations for visiting earthquake sites in Nepal: implications for dark tourism. Asia Pacific Journal of Tourism Research, 26(8), 866-878.

Grinfelde, I., & Veliverronena, L. (2021). Uncomfortable and worthy: the role of students field trips to dark tourism sites in higher education. Journal of Heritage Tourism, 1-12.

Zeljkovi?, M. (2021). Prirodne katastrofe kao generatori novih razvojnih oblika u turizmu: Natural disasters as generators of new tourism forms. Zbornik radova-Taktika zatite i spasavanja u vanrednim situacijama, Beograd, 1(1), 13-27.

Kazalac, P. (2020). Crni turizam i percepcija posjeta (Doctoral dissertation, University of Pula. Faculty of economics and tourism" Dr. Mijo Mirkovi?".).

Lorenzon, A. (2020). Paesaggi e disastri: dal disagio locale allesperienza turistica (Bachelor's thesis, Università Ca'Foscari Venezia).

Alananzeh, O., Algiatheen, N., Ryati, R., Albayyari, R., & Tarhini, A. (2017). The impact of employees perception of implementing green supply chain management on hotels economic and operational performance. Journal of Hospitality and Tourism Technology.

Nwokorie, E. C., & Igbojekwe, P. (2020). Security challenges for the hotel industry: Implications for selected hotels in Owerri, Nigeria. Academica Turistica-Tourism and Innovation Journal, 12(2).

Chiu, L. K., Ting, C., Alananzeh, O. A., & Hua, K. (2019). Perceptions of risk and outbound tourism travel intentions among young working Malaysians. Dirasat, Human and Social Sciences, 46(1), 368-379.

Alananzeh, O., Jawabreh, O., Alhalabi, R., Syam, H., & Keswani, F. (2019). The association among employees' communication skills, image formation and tourist behaviour: perceptions of hospitality management students in Jordan. International Journal of Culture, Tourism and Hospitality Research.

Deeb, A., Alananzeh, O. A., Tarhini, A., & Masa'deh, R. E. (2020). Factors affecting job performance: the case of Jordanian hotels' kitchen staff. International Journal of Public Sector Performance Management, 6(3), 340-360.

Almomani, I., Nasseef, M. A., Bataine, F., & Ayoub, A. (2017). The effect of environmental preservation, advanced technology, hotel image and service quality on guest loyalty. International Journal of Business Administration, 8(4), 49.

Atadil, H. A., & Lu, Q. (2021). An investigation of underlying dimensions of customers perceptions of a safe hotel in the COVID-19 era: effects of those perceptions on hotel selection behavior. Journal of Hospitality Marketing & Management, 1-18.

« Prev12 Next »

Ogucha EB, Riungu GK, Kiama FK, Mukolwe E (2015) The influence of homestay facilities on tourist satisfaction in the Lake Victoria Kenya Tourism Circuit. Journal of Ecotourism 14: 278-287.

Mannan, M., Chowdhury, N., Sarker, P., & Amir, R. (2019). Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants. Journal of Modelling in Management.

Githiri, M. N. (2016). Influence of physical environment on customer satisfaction and return intention in Kenyan rated restaurants. Asian Journal of Social Science Studies, 2(1), 11.

Ali, M., Puah, C. H., Ayob, N., & Raza, S. A. (2019). Factors influencing tourists satisfaction, loyalty and word of mouth in selection of local foods in Pakistan. British Food Journal.

Çetinsöz, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in upscale restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700-716.

Marder, B., Erz, A., Angell, R., & Plangger, K. (2021). The role of photograph aesthetics on online review sites: Effects of management-versus traveler-generated photos on tourists decision making. Journal of Travel Research, 60(1), 31-46.

Polas, M. R. H., Raju, V., Hossen, S. M., Karim, A. M., & Tabash, M. I. (2020). Customer's revisit intention: Empirical evidence on Gen?Z from Bangladesh towards halal restaurants. Journal of Public Affairs, e2572.

Ceseña, M. A. M. (2019). Factores de la satisfacción del cliente: perspectivas en restaurantes de comida rápida. Sinapsis, 11(1), 70-87.

Ayazlar, R. A., & Gamze, G. Ü. N. (2018). Yiyecek deneyiminin mü?teri memnuniyeti ve davran??sal niyetine etkisi. Karadeniz Sosyal Bilimler Dergisi, 10(18), 377-397.

Horng, J. S., & Hsu, H. (2020). A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure. Journal of Hospitality and Tourism Management, 45, 520-534.

Abdien, M. K. (2019). An assessment of dinescape and customers behavioural intentions in fast food restaurants. Journal of tourism research, 23, 57-69.

Albrecht, J. N., Danielmeier, T., & Boudreau, P. (2019). The Importance of Architecture in Food and Drink Experiences Within a Tourism Context. Journal of Gastronomy and Tourism, 4(1), 41-50.

Hendriyani, I. G. A. D. (2018). The Importance of Physical Environment for Guest at Restaurants in Bali. Journal of Tourism and Hospitality Management, 6(3), 130-141.

Kurniawan, D. A. A., Karenila, K., & Jokom, R. (2017). Analisa Pengaruh Lingkungan Fisik Terhadap Niat Berperilaku Melalui Emosi Konsumen Di Domicile Kitchen & Lounge Surabaya. Jurnal Hospitality dan Manajemen Jasa, 5(1), 111-123.

Yang, M., & Luo, S. (2021). Effects of Rural Restaurants Outdoor Dining Environment Dimensions on Customers Satisfaction: A Consumer Perspective. Foods, 10(9), 2172.

Illo, N. P. (2021). Authentic dining experiences of ethnic Asian cuisine restaurant customers in Camarines Sur. International Journal of Research, 9(1), 19-31.

Yasami, M., Wongwattanakit, C., & Promphitak, K. T. (2020). INTERNATIONAL TOURISTSPROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism and Geosites, 29 (2), 583596.

Arowosafe, F. C., Tunde-Ajayi, O., & Babagbale, O. O. Nigerian Journal of Wildlife Management.

Bakar, S. Z. A., & Hoong, C. C. (2021, July). Factors Influencing Service Quality in Restaurant Business: A Case of SME Bank Cafeteria. In Business Innovation and Engineering Conference 2020 (BIEC 2020) (pp. 41-45). Atlantis Press.

Pires, G. D., & Stanton, J. (2018). Product, Price, Place, Physical Evidence and Process. In Ethnic Marketing (pp. 236-258). Routledge.

Soleimani, S., Eghdami, M., Akbari, M., & Ebrahimpour, M. (2021). Exploring The Effect Of Atmospherics On Place Attachment In A Theme Restaurant Using PLS Path Modelling. Danish University Colleges, 82.

Ahmadi, R. R. S. (2018). Spatial factors influencing users' satisfaction in restaurants (Master's thesis).

Rabbow, E. H. (2021). Investigating the satisfaction of Cairo casual-dining restaurants architectural atmospherics and its influences on the users behavioral intentions: On-site survey. Ain Shams Engineering Journal.

Quarin, P., & Nam, K. S. (2020). A study of Users Emotional Preference on Spatial Characteristics-focused on Western-Style Pubs. ????????? ???, 15(2).

Korucuo?lu, T. (2021). The effects of atmospherics on the visitation motives of users in casual dining restaurants (Doctoral dissertation, Bilkent University).

Yip, J., & Mbouw, E. T. (2018). The Effect of a Restaurants Physical Environment on Customer Repurchase Behaviour: A Case Study of An Upscale Restaurant. ICONIET PROCEEDING, 2(4), 243-252.

Mahmoodi, E., Salari, S. Z., Khalilipour, H., & Hosseini Sarteshnizi, M. (2021). The impact of Physical Environment on Perceptions of Price, Customer Satisfaction and Loyalty (Case Study: Ahvaz City Restaurants). Consumer Behavior Studies Journal, 8(1), 59-84.

Arowosafe, F. C., Kuuder, C. J. W., & Bokyaa, D. T. (2020). UNDERSTANDING VISITOR PREFERENCES IN OLD OYO NATIONAL PARK, NIGERIA. UDS International Journal of Development, 7(2), 424-436.

Bondikian, S. (2019). Branded environments: perception of a restaurant design for customers in Lebanon (Doctoral dissertation, Notre Dame University-Louaize).

YASAMI, M., WONGWATTANAKIT, C., & PROMPHITAK, K. T. (2020). INTERNATIONAL TOURISTS'PROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism & Geosites, 29(2).

Ukabi, E., & Gurdalli, H. (2021). Comparative Study on Restaurants' Furniture: Ginkgo and Niazi's Restaurants in Famagusta, Cyprus.

Quarin, P., & Kyoung-sook, N. (2019). Analysis of Spatial Characteristics of Pubs according to the Users Emotional Preference. ????????? ???????, 21(3), 360-363.

Ko?ar, E. (2021). Come sit with us: effect of recreational zones interior design on seafarers well-being in fishing vessels (Doctoral dissertation, Bilkent University).

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