Journal of Marine Biology & OceanographyISSN: 2324-8661

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Mohd Fairunizal MN Author

MohdFairunizalMN@mail.com

Subjects of specialization
Hydrobiology ,Physiology of Marine Organisms,Fisheries Biology and Management,Marine Biology ,Marine Chemistry

Affiliation
Nutrition Unit, Cardiovascular, Diabetes and Nutrition Research Centre, Institute for Medical Research, Jalan Pahang, 50588 Kuala Lumpur, Malaysia

Biography

Padmavati G works at the Nutrition Unit, Cardiovascular, Diabetes and Nutrition Research Centre, Institute for Medical Research, Jalan Pahang, 50588 Kuala Lumpur, Malaysia. Specialized in Hydrobiology, Hydrology, Marine Conversation, Marine Biology, Marine Chemistry.

Publications

Research Article Subscription

Composition of Docosahexaenoic Acid, Eicosapentaenoic Acid and Palmitoleic Acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera Ethanolic Extracts by LC-ESI-MS/MS

Author(s):

Vimala B, June Chelyn L, Brownlee IA, Mohd Fairunizal MN, Syahida A and Amin I

Composition of Docosahexaenoic Acid, Eicosapentaenoic Acid and Palmitoleic Acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera Ethanolic Extracts by LC-ESI-MS/MS

Omega-3 and omega-7 fatty acids have been linked to health benefit in humans. Seaweeds are potential source of fatty acids. Thus, in the current study, a rapid and highly selective method with minimal sample preparation based on liquid chromatographic electrospray ionization tandem mass spectrometry (LC/MS/MS) has been developed and validated for the quantitative determination of docosahexaenoic ... view more»

DOI: 10.4172/2324-8661.1000185

Abstract HTML PDF

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