World Congress on Advanced Food Science and Technology

October 15-16, 2018 Paris, France

Posters & Accepted Abstracts

J Food Nutr Disor
Indirect atmospheric cold plasma treatment of dehydrated mint (Mentha sylvestris) with dielectric barrier discharge system

Ashkan Soltan Mohammadi and Reza Laricheh

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J Food Nutr Disor
Effect of prebiotic on the viability and survival of probiotic (Bifidobacterium infantis) in synbiotic yoghurt

Iqra Yasmin and Wahab Ali Khan

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J Food Nutr Disor
Rating street restaurants for consumers choices of food attributes and marketing services on the campus of University of Abomey-Calavi, Benin

Barthelemy G Honfoga

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J Food Nutr Disor
Food security, halal, kosher and challenges

Mohamed E S Mirghani

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J Food Nutr Disor
Functional assessments and histopathology of hepatic and renal tissues of Wistar rats fed with cocoa containing diets

Paul Chidoka Chikezie, Chiedozie Onyejiaka Ibegbulem and Ezeikel Chinemerem Dike

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J Food Nutr Disor
Processes of production of curdled milk and evaluation of the physicochemical and microbiological quality of fresh milk and curd milk: Case of the city of Ouagadougou, Burkina Faso

Ouedraogo Arouna and Aly Savadogo

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J Food Nutr Disor
New makhana (Euryale ferox Salisb.) processed products for health benefit

B R Jana, Anuradha Srivastava and Md Idris

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J Food Nutr Disor
Ergastic crystals in plant based food: An anti-nutrient

Justin R Nayagam and Thara K Simon

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J Food Nutr Disor
Polyphenols and flavonoids in Colombian fruit and vegetables: Biological action and health benefits, a scientific and social contribution

Juan Carlos Carmona-Hernandez

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J Food Nutr Disor
Comparative evaluation of indigenous microencapsulated lactic acid bacteria with commercial products available in Allahabad city

Anil Pandey, Neelam Yadav, Pragati Shukla and Vinita Puranik

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J Food Nutr Disor
Green carotenoid extractor (GODECT) design of carotenoid extraction based on green electric pulse in an effort to realize zero waste technology

Adi Rahmanto Wibowo

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