| J Food Nutr Disor |
| The qualification of crispy pineapple sheets; presented as a new style of pineapple snack |
Rungtiwa Kongngoen and Jirapa Pongjanta |
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| J Food Nutr Disor |
| Conservation and chemical properties of local edible yam (Dioscorea spp.) in the immediate vicinity of Nakhon Ratchasima, the northeast of Thailand |
Prachit Yuwang, Ruttanachira Ruttanaprasert, Luis Ernesto Garcia Garcia and Thananun Yuwang |
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| J Food Nutr Disor |
| Fortification of foods: Vitamin-D in flour |
Ramanjeet Singh Toor, Simran Kaur and Surabhi Sharma |
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| J Food Nutr Disor |
| Applications of plasma mixed with gases on ground pork for microbial reduction |
Napaporn Deesanam, Ni-orn Chomsri and Chanchai Dechthummarong |
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| J Food Nutr Disor |
| Yield potential of diverse yam accessions for food security in Thailand |
Ruttanachira Ruttanaprasert, Prachit Yuwang, Luis Ernesto Garcia Garcia and Thananun Yuwang |
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| J Food Nutr Disor |
| Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality |
Celso F Balthazar |
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| J Food Nutr Disor |
| Effect of green banana flour level, packgaing and storage time on the L. acidophilus Survival in symbiotic banana powder |
Jirapa Pongjanta |
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| J Food Nutr Disor |
| Risk assessment of some pesticide residues in freshly home food for infants |
Lamia Ryad |
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| J Food Nutr Disor |
| A novel technology for production of a new stable product of treacle and tahini mixture with acceptable organoleptic properties |
Magdy M El Sayed |
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| J Food Nutr Disor |
| Effect of bee honey as antimicrobial and antioxidant agents on the quality characteristics of chicken fillets |
Peter Mitri |
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| J Food Nutr Disor |
| Effect of heat treatment on rice husks in the diet of finishing meat birds growth performance, nutrient digestibility and hematological characteristics |
Abel, F A Silas |
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