| J Food Nutr Disor |
| Anethum graveolens mitigates vascular dementia: Role of oxidative stress and eNOS |
Supaporn Muchimapura, Jintanaporn Wattanathorn, Wipawee Thukham-mee |
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| J Food Nutr Disor |
| The protective effect against diabetic nephropathy of Nelumbo nucifera in Streptozotocin rats |
Panakaporn Wannannon, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Supaporn Muchimapura and Terdthai Tong-Un |
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| J Food Nutr Disor |
| The protective effect against cataract and retinopathy of ICAM601, the polyphenol-rich supplement, in Streptozotocin rats |
Wipawee Thukham-mee, Jintanaporn Wattanathorn, Supaporn Muchimapura and Panakaporn Wannannon |
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| J Food Nutr Disor |
| Microencapsulation of mulberry fruit extract reduced metabolic disorders in animal model of menopause with metabolic syndrome |
Jintanaporn Wattanathorn, Supanikar Kawvised and Wipawee Thukham-mee |
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| J Food Nutr Disor |
| High antioxidant and high fiber cashew based functional drink improves lipid profiles, atherogenic index and cerebral ischemia in obese rats |
Pratthana Srichomphu, Jintanaporn Wattanathorn and Wipawee Thukham-mee |
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| J Food Nutr Disor |
| ICAM611, a polyphenol-rich supplement, attenuates brain damage and dysfunction induced by cerebral ischemia in animal model of metabolic syndrome |
Warin Ohn-on, Jintanaporn Wattanathorn and Wipawee Thukham-mee |
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| J Food Nutr Disor |
| Phenolic compounds and antioxidant activity of ethanolic extracts of Adzuki beans according to cultivar |
Ji Hae Lee, Koan Sik Woo, Hyun-Joo Kim, Min Young Kim, Heon Sang Jeong, Yu Young Lee, Byong Won Lee, Byoung-Kyu Lee and Yong-Hee Jeon |
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| J Food Nutr Disor |
| Antioxidant components and antioxidant activity of black soybean with cooking method and mixing ratio |
Hyun-Joo Kim, Koan Sik Woo, Ji Hae Lee, Byong Won Lee, Yu Young Lee and Byoung Kyu Lee |
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| J Food Nutr Disor |
| Extraction and evaluation of nutraceutical molecules in wastes of fruits and vegetables |
Buonocore D, Doria E, Boncompagni E, Verri M, Arnica S, Dossena M and Nielsen E |
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| J Food Nutr Disor |
| Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum l.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits |
Muhammad Jawad Iqbal, Masood Sadiq Butt, Aamir Shehzad |
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| J Food Nutr Disor |
| Terminal renal patients diet and nutrition particularities and challenges |
Serban Ardeleanu, Sandrine Padavatan |
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| J Food Nutr Disor |
| In vitro and in vivo anti-inflammatory activity of bovine milk fat globule (MFGM)-derived Complex lipid fractions |
Caroline Gunn, Kate Palmano, Alastair MacGibbon and Linda Schollum |
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| J Food Nutr Disor |
| Influence of abiotic stress on accumulation of xanthophylles and lipids in Haematoccus and Scenedesmus microalgae |
Doria E, PhD; Buonocore D, PhD; Dossena M, PhD, Temporiti M and Nielsen E, Professor |
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| J Food Nutr Disor |
| India: Next emerging Giant in Nutraceuticals |
Amit Srivastava |
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| J Food Nutr Disor |
| What influences consumers to make the healthy purchase? |
Julie Meyer |
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| J Food Nutr Disor |
| Maternal perspectives on probiotics, intake of probiotic food and occurrence of atopic dermatitis among children in selected urban communities in laguna, Philippines |
Cherry Ann Garcia |
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| J Food Nutr Disor |
| A preliminary assessment of food intolerance and dietary behavior in an Australian Chronic Fatigue Syndrome/Myalgic Encephalomyelitis cohort |
Rachel J Passmore, Helene Cabanas, Donald Staines, Sonya Marshall-Gradisnik |
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