Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum l.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits

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Muhammad Jawad Iqbal, Masood Sadiq Butt, Aamir Shehzad

University of Agriculture, Faisalabad, Pakistan

Minhaj University Lahore, Pakistan

: J Food Nutr Disor

Abstract

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Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W.)-induced hepatotoxic rabbits (Study II). Hepatic and renal biomarkers like aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, superoxide dismutase and catalase were measured. Results: Coriander leaves-based sauce exerted more decline (P<0.05) in serum aspartate aminotransferase, alanine aminotransferase and alkaline phosphatase levels in the study II as 18.32%, 19.91% and 21.24%, respectively. While, hepatic superoxide dismutase and catalase levels were raised significantly (P<0.05) in both studies. Renal parameters also depicted positive impact by the provision of developed sauces. Conclusions: Coriander seeds and leaves based sauces are effective in alleviating the hepato/renal toxicity. The hepatoprotective effect of coriander leaves is more pronounced as compared to coriander seeds. mjkamboh@gmail.com

Biography

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