Ayesha Serwat | Author | SciTechnol | Endocrinology & Diabetes R

Ayesha Serwat Author

mujahidchandio93@gmail.com

Subjects of specialization
Grapes likeliness, Blood sugar level

Affiliation
Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan

Biography

Ayesha Serwat Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan. His publications include: 1.Hirose T, Mita T, Fujitani Y, Kawamori R, Watada H (2011) Glucose monitoring after fruit peeling: pseudohyperglycemia when neglecting hand washing before fingertip blood sampling: wash your hands with tap water before you check blood glucose level. Diabetes Care 34:596-597. 2.Qadir MI, Shahzad R (2018) Awareness about obesity in postgraduate students of biotechnology. Int J Mod Pharma Res 7: 14-16.

Publications

Research Article Open Access

Grapes Likeliness in Reference to Blood Sugar Level

Author(s):

Mujahid Hussain, Ayesha Serwat

The objective of the present study was to check the relationship between blood sugar level and the grapes likeliness. As the grapes are sweet fruits so they ultimately affect the blood glucose level. First we have measure the blood glucose level of the participants. There are two methods for the measurement of blood glucose level. First is a laboratory method that is time consuming. We used simple method for BGL that is described below. Before starting the procedure first we should managed the some essential tools that are test strips ,blood glucose meter, alcohol swab, lancet and chart of blood glucose level. First we clean the second finger with help of cotton and entered the lancet into the finger and got a drop of blood by gently pushing. This drop of water is removed from the strip... view more»

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