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Hindi Journal of Tourism Research & HospitalityISSN: 2324-8807
De Rosas PAR Author
Subjects of specialization
Affiliation
Hospitality, Tourism
College of Tourism and Hospitality Management, University of Santo Tomas Manila, Philippines
Biography
De Rosas PAR, is in College of Tourism and Hospitality Management, University of Santo Tomas Manila, Philippines. He is interested in Hospitality and Tourism. He is a Faculty Member. He has completed phd and masters.
Publications
Research Article Subscription
Native Rice Delicacies of Naic, Cavite: An Exploratory Study of Gastronomical Past, Present and Future
Author(s): Liba RT, Reyes ARC, Alea AJA, Barros HJS, De Rosas PAR, Torre ARSD and Lachica JG
There is a lack of initiatives regarding the preservation of culinary heritage in the Philippines; or if it is not lacking, those initiatives remain unheard of. The discussions in this research study will focus on discovering the authentic rice delicacies of Naic, Cavite, determine their current state at present, and talk about the potential impacts that have already affected them or might affect them in the future such as commercialization and industrialization. This study will also discuss if these rice delicacies may be considered as Naic, Cavite’s food heritage, through the use of bases and approaches concerning food heritage by Jacinthe Bessière. To find ways on how to preserve Naic, Cavite’s rice delicacies are the last objective of this study, together with the pro... view more»
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