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Joycelyn M Peterson Author
Subjects of specialization
Affiliation
Nutrition and Dietetics
Department of Nutrition and Dietetics, Oakwood University, USA.
Biography
Dr. Joycelyn M Peterson is a Registered Dietetian, completed Nutrition and Dietetics degrees at Loma Linda University (MPH and DrPH) and Johns Hopkins University (post-master’s studies in international nutrition). She is Professor and Chair of Nutrition and Dietetics Department at Oakwood University, Alabama, USA.
Publications
Editorial Open Access
Child Obesity 2018: Pediatric vegetarian diets are healthy, nutritionally adequate, and may provide health benefits in the prevention of obesity- Joycelyn M Peterson- Oakwood University, USA
Author(s): Joycelyn M Peterson
Pediatric Vegetarian Diets: Well-planned vegetarian diets are appropriate for individuals during all stages of the lifecycle, including pregnancy, lactation, infancy, childhood, and adolescence. Vegetarian Diets in Perspective: A vegetarian is a person who eats all plant foods, does not eat meat, including fowl or seafood, or products containing these foods. The eating patterns of vegetarians may vary considerably. There are basically three types of vegetarian diets: The lacto-ovovegetarian eating pattern, the most common type is based on grains, vegetables, fruits, legumes, nuts, seeds, dairy products, and eggs, lacto-vegetarian diet includes milk with plant foods but excludes any other foods from animals such as eggs and total vegetarian or plant based diet is made of grains, fruits, veg... view more»
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