Lauszus FF Author
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Author(s): Rasmussen OW and Lauszus FF
Background: Exacerbated postprandial lipid responses are associated with an increased cardiovascular risk. Meals with different types of fat may affect postprandial responses differently. The aim of this study was to evaluate the postprandial lipemia in young healthy subjects after six oral fat tolerance test (OFTT) with varying amounts of saturated fat.
Methods: With six different types of butter added in random order to potatoes we measured postprandial lipemia, lipoprotein, glucose, and insulin increments for eight hours in 14 young, lean, healthy students, seven of each gender. The area under the curve (AUC) was determined for the postprandial values.
Results: The meals with six types of butters had similar postprand... view more»
DOI: 10.4172/lpma.1000231