Nermeen M Shaffie Author
Subjects of specialization
Affiliation
Pathologist,Cellular Pathology,Cell Death: Apoptosis,Cell Regeneration,Medicine
Department of Pathology, National Research Centre, Tahrir St., Dokki, Cairo, Egypt
Nermeen M Shaffie is currently working in Department of Pathology, National Research Centre, Tahrir St., Dokki, Cairo, Egypt. He has international experience on various programs, and also contributed and participated in different countries for diverse fields of study. Research interests reflect in wide range of publications in various national and international journals.
Research Article Subscription
Author(s): Omar ME Abdel Salam, Amany A Sleem and Nermeen M Shaffie
Citric acid (2-hydroxy-1,2,3-propane-tricarboxylic acid) is a weak organic acid found in the greatest amounts in citrus fruits such as lemon, grapefruit, tangerine and orange. Lemon and lime juice are rich sources of citric acid which contain 1.44 and 1.38 g/oz, respectively. Citric acid is used as a food additive, a natural preservative and to add an acidic sour taste to foods and soft drinks.
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