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Rafat A Siddiqui Author
Subjects of specialization
Affiliation
Cancer, Molecular Biology, Pharmacology
Nutrition Science and Food Chemistry Laboratory, Virginia State University, USA cancer.
Biography
Dr. Rafat Siddiqui is currently working as Associate Professor and Director of the Nutrition and Food Science Laboratory at Virginia State University, Petersburg, United States. He obtained his PhD from the Australian National University, Canberra, Australia. He is an internationally recognized expert in many areas pertinent to cancer, cardiovascular disease, inflammation and the neurosciences. He has published over 100 scientific papers in peer-reviewed journals and has been the invited keynote speaker at several national and international conferences.
Publications
Editorial Open Access
Plums as Potential Dietary Agents to Prevent Obesity and Obesity-Related Disorders
Author(s): Rafat A Siddiqui
Obesity is a serious issue in both developed and developing world. The obese people are often hyperglycemia, dyslipidemia, and hypertensive and therefore, are pre-disposed to type 2 diabetes and cardiovascular diseases. It is generally known that eating fruits and vegetables can prevent body weight gain and can reduce the risk of chronic diseases. Recent research has identified several kinds of fruits and vegetables that are important in reducing inflammation and preventing metabolic syndrome. However, the sugar content of fruits can be problematic for obese patients with diabetes. Plums and prunes (dried plums) are rich is fiber and have low glycemic index. Consumption of plums (prunes) helps growth of beneficial gut bacteria, redu... view more»
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