Journal of Nanomaterials & Molecular NanotechnologyISSN: 2324-8777

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Semih Otles Author

Subjects of specialization
Functional Food, Vitamins, Food , Food Chemistry, Food Science

Affiliation
Department of Food Engineering, Ege University of Izmir 35100 Bornova Izmir, Turkey

Biography

Semih Otles is in the Department of Food Engineering from the Ege University of Izmir, Bornova Izmir, Turkey. Nanotechnology As A Food Perspective was one of her publications.


Publications

Review Article Subscription

Nanotechnology As A Food Perspective

Author(s):

Ahmet Senturk, Buket Yalc?n and Semih Otles

Nanotechnology As A Food Perspective

Nanotechnology is a field of science and technology which is generally interested in particles that are smaller than 1-100 nm (billionth of a meter) and it is grown rapidly in recent years. It deals with molecules, atoms and these kind of structures which has nano-scale dimensions. Apart from macrosize materials, nanoscale structures have been shown novel and advanced features, thus they have attracted in especially ... view moreĀ»

DOI: 10.4172/2324-8777.1000125

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