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Serge Poulin Author
Subjects of specialization
Affiliation
Biological sciences
Department of Agricultural Microbiology, Canadian Association of Farm Advisors (CAFA), Canada
Biography
Serge Poulin, Department of Agricultural Microbiology, Organic residues from grocery, restaurant, cafeteria, greens and domestic markets (browns back) should no longer be disposed of in technical and sanitary landfills. These residues have a good richness in nutrients that can be recovered. On the other hand, some of these residues contain a very high proportion of liquid loaded with mineral and organic substances Canadian Association of Farm Advisors (CAFA), Canada
Publications
Research Article Open Access
Technical Issues Related to the Composting of Residues Containing a Very High Quantity of Liquid Rich in Solublic and Suspended Elements, Mineral and Organic
Author(s): Serge Poulin
Organic residues from grocery, restaurant, cafeteria, greens and domestic markets (browns back) should no longer be disposed in technical and sanitary landfills. These residues have a good richness in nutrients that can be recovered. On the other hand, some of these residues contain a very high proportion of liquid loaded with mineral and organic substances in solution and in suspended form, which constitutes a high risk of environmental pollution. Several technology transfer projects overseen by the author of this paper consisted of composting very liquid-rich residues such as fruits and vegetables from grocery stores. The objective of these projects was to recover all the liquids extracted from these residues without affecting the composting process and without compromising the qualit... view more»
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